Where History, Pubs and Culture Collide
The Guinness Storehouse occupies part of the original St. James's Gate brewery, operating in this location since 1759. A self-guided tour ends at a rooftop bar with panoramic views across the city. Traditional pubs throughout Dublin still serve Guinness poured with the brand's signature slow, two-part method.
Alpine beauty meets medieval charm
A beer purity law passed here in 1516 still influences brewing regulations across Germany today. Only water, barley and hops were originally permitted under the law, later amended to include yeast. Munich's Oktoberfest, the world's largest beer festival, draws millions of visitors to the region each autumn.
State/Prefecture in United States
Four seasons of Midwestern charm
This state built much of its identity around beer, home to historic brands like Miller and Leinenkugel's. German immigrants brought brewing traditions here in the 1800s that still shape the state's beer culture today. Small towns throughout Wisconsin often centre around a local brewery or supper club.
Seven Hills, Smoked Beer, Living History
Smoked beer called Rauchbier remains a speciality here, made using malt dried over open flames. Schlenkerla, one of the city's oldest breweries, still serves the style from wooden casks in its historic tavern. Bamberg's old town, a UNESCO World Heritage Site, holds several breweries within walking distance of each other.
A city of festivals, food and culture
Dieu du Ciel helped establish this city's craft beer scene after opening as a brewpub in the 1990s. French-speaking Quebec has developed a beer culture somewhat distinct from the rest of Canada. Local breweries often experiment with fruit and spice, drawing on Belgian brewing traditions.
Wildlife, castles and quirky charm
Speight's Brewery has operated in this New Zealand city since 1876, becoming closely tied to southern regional identity. A brewery tour and tasting room sit inside part of the original historic building. Cooler southern temperatures here suit certain beer styles better than warmer parts of the country.
Craft Beer, Trails and Mountain Views
New Belgium Brewing, maker of Fat Tire ale, runs a major production facility in this Colorado city. It has operated here since the 1990s. Anheuser-Busch also operates a large brewery here, giving the city an unusual mix of craft and mass-market production. A bike-friendly downtown connects several smaller breweries within walking distance of each other.
A fairy-tale city with rich history
This city has some of the highest beer consumption rates anywhere on Earth, tied closely to Czech national identity. Traditional pubs serve beer at prices often lower than bottled water in tourist areas. Historic breweries throughout the city trace their roots back centuries, some still using unpasteurized recipes.
The heart of culture and coffee
Hidden laneway bars throughout this city often double as craft beer venues, tucked behind unmarked doors and narrow alleys. Australia's craft beer movement took root early here, with several breweries now recognised nationally. Beer festivals held throughout the year draw crowds from across the state.
Coastal charm meets vibrant arts scene
Russian River Brewing, maker of the cult favourite Pliny the Elder, operates out of this Sonoma County city. Fans travel from across the country specifically to try beers rarely available outside the brewery's taproom. Wine country surrounds the city, giving visitors an unusual mix of beer and vineyard tourism.
Quirky, green and endlessly creative
This Oregon city holds one of the highest brewery counts of any city in the United States. Locals sometimes call it Beervana, reflecting the sheer density of taprooms across nearly every neighbourhood. Access to Pacific Northwest hops has helped fuel the region's brewing industry for decades.
Vibrant Culture in the Andean Highlands
Bogota Beer Company helped launch Colombia's modern craft beer movement after opening its first taproom in the early 2000s. Local breweries now produce a wide range of styles, often using regional ingredients like panela or tropical fruit. High altitude gives the city cooler temperatures than much of the rest of the country.
Bavarian Tradition Meets Modern Flair
Oktoberfest began here in 1810 as a royal wedding celebration before growing into the world's largest beer festival. Hofbrauhaus, one of the city's oldest breweries, has served beer on the same site since the 1500s. Large communal tables inside traditional beer halls encourage strangers to share space and conversation.
Sunshine, Culture and Rocky Peaks
This city hosts the Great American Beer Festival, one of the largest beer events in the country. Dozens of breweries operate within city limits, many concentrated in walkable downtown and industrial neighbourhoods. Colorado's mountain water supply has helped establish the region as a major centre for craft brewing.
Pandas, Hotpot and Laid-back Vibes
Craft beer has taken root in this Sichuan city, often served alongside the region's famously spicy food. Local breweries sometimes experiment with Sichuan peppercorn and chilli in their beer recipes. Traditional teahouses still outnumber breweries citywide, though beer bars have multiplied here in recent years as demand grows.
Snow festival city with ramen and beer
Sapporo Beer, one of Japan's oldest brands, traces its roots to a brewery founded in this city in 1876. A museum on the original brewery grounds walks visitors through the company's history and beer-making process. An annual beer festival held each summer takes over a park in the city centre.
Ice sculptures sparkle beneath winter’s glow
Harbin Brewery, founded in 1900, ranks among the oldest breweries operating anywhere in China today. Russian influence from the city's early history still shows in its brewing traditions and architecture. A beer festival held each summer draws large crowds to sample local and imported styles side by side.
Bohemian Squares, Beer and Bridges
This Czech city gave its German name, Budweis, to the beer style now known internationally as Budweiser. Budweiser Budvar, the original brewery, still produces its lager using traditional methods established in 1895. A long-running trademark dispute with the American Budweiser brand has played out in courts across multiple countries.
Where history meets a vibrant lifestyle
Kolsch, a light, crisp beer style, can only legally be called by that name if brewed within this city. Traditional Cologne breweries serve the beer in small, narrow glasses called stangen, refilled quickly by roaming waiters. A coaster placed on an empty glass signals to servers that a drinker is finished.
Mountain town that's got it all
This Oregon city holds one of the highest brewery counts per capita of any US city its size. A marked Ale Trail connects breweries across town, with a passport programme encouraging visitors to collect stamps. Access to clean mountain water and locally grown hops has helped the industry take root here.
Coastal charm and historic city streets
Sour red and brown ales define much of this region's brewing tradition, aged for months or years in oak barrels. Rodenbach, one of the style's most established producers, blends young and old beer to balance the sourness. Local brewers often describe the flavour as closer to wine than typical beer.
Mountains, Beaches and a Vibrant Culture
A craft beer district has grown around the Woodstock neighbourhood, home to dozens of independent breweries and taprooms. South Africa's beer scene has expanded rapidly here over the past decade, moving well beyond mass-market lager. Brewery tours often pair with the neighbourhood's street art and design shops nearby.
Ancient temples and mountain escapes
Small craft beer bars have opened across this northern Thai city despite restrictive national alcohol production laws. Many local brewers produce beer just outside city limits or export ingredients to be brewed abroad. Night markets throughout the city sell beer alongside street food stalls each evening.
Medieval charm meets modern innovation
A. Le Coq has brewed beer in Estonia since the 1800s, becoming one of the country's most recognised brands. Medieval taverns throughout the old town serve beer in a setting that feels little changed over centuries. Craft breweries have opened steadily in recent years, adding variety to the historically lager-focused market.
Ancient history meets modern dynamism
Great Leap Brewing helped pioneer the city's craft beer scene after opening in a converted courtyard house in 2010. Local ingredients like Sichuan peppercorns and honey sometimes make their way into experimental brews. Taproom locations across the city now serve alongside a growing number of competing craft breweries.
Sun-soaked streets and rich history
Craft breweries have opened inside old factory buildings across this city, including one converted textile mill turned taproom. Sovina and other local producers have grown steadily since the craft beer movement arrived in Portugal. Traditional Portuguese lager still fills most mainstream bars outside dedicated craft venues.
A charming green city with soul
Human Fish Brewery helped establish Slovenia's craft beer scene after opening in the early 2010s. Small bars throughout the city centre now serve a rotating selection of local and imported craft beer. Slovenia's proximity to both Austria and Italy has shaped a beer culture that borrows from both traditions.
Cultural heart of Bavarian music heritage
Maisel's Weisse has brewed wheat beer in this city since the 1880s, specialising in the cloudy, fruity style. A brewery museum here traces the history of beer production using historic equipment and displays. Bayreuth is better known internationally for its opera festival, though beer culture runs just as deep locally.
Northern England's Dynamic Cultural Hub
Northern Monk operates out of a converted Victorian mill here, one of the city's most recognised craft breweries. This northern English city has built a reputation for independent brewing distinct from London's larger scene. Taprooms and bottle shops have multiplied across former industrial buildings in recent years.
Timeless vineyards and alpine charm
Sandstone caves carved throughout this region were historically used to store beer at consistent cool temperatures before refrigeration. Small local breweries still operate in towns scattered across the surrounding hills. Hikers exploring the region's dramatic rock formations often stop at village taverns for a local beer.
State/Prefecture in United States
Rocky mountains and red rocks
This state holds one of the highest brewery counts per capita anywhere in the United States. The Great American Beer Festival, one of the country's largest beer events, takes place here each year. Clean mountain water and a strong outdoor culture have both helped fuel the state's brewing industry.
Enchanted woodlands echo with timeless folklore
Rothaus brewery has operated in this region since 1791, best known for its Tannenzapfle pilsner in a green bottle. Traditional breweries throughout the Black Forest still follow recipes passed down across generations. Forest-fed spring water plays a central role in the character of many local beers.
Majestic alpine valley with crystal lakes
Small alpine breweries operate across this Austrian valley, often tucked into villages that also serve as ski or hiking bases. Local beer here tends towards traditional Austrian lagers, served in mountain huts alongside hearty regional food. Glacial meltwater feeding the valley plays a role in several local recipes.
The Garden City of Adventure
This New Zealand city rebuilt much of its craft beer scene following a series of major earthquakes in 2011. Breweries reopened in new locations across town, often weaving the city's reconstruction into their branding. A container mall built after the disaster became a temporary home for several small producers.
Europe’s Hidden Gem of Culture & Style
De Koninck has brewed beer in this city since the 1830s, becoming closely tied to local identity over generations. Locals traditionally order the beer in a small, round glass called a bolleke. The brewery's visitor centre sits inside a converted building near the original production site.
Mountains, markets and modern spirit
A growing craft beer scene has taken hold in this Kazakh city. It builds on a tradition dating back to Soviet times. Local breweries now produce styles ranging from pale ales to stouts alongside more traditional lagers. Beer gardens fill up during the city's warmer months, especially near the surrounding mountains.
Medieval Towns and Brewing Traditions
This German region holds the highest density of breweries per capita found anywhere in the world. Small village breweries often produce beer sold only within a few miles of where it was made. Many have operated continuously for well over a century, passed down through family generations.
A Tapestry of History and Modernity
Brewing has shaped this city for centuries, from historic breweries like Fuller's to a modern explosion of craft producers. Brick Lane and the surrounding area now hold one of the densest clusters of breweries in Britain. Traditional cask ale remains a defining feature of London's pub culture alongside newer craft styles.
Argentina’s Alpine Wonderland
This Argentine mountain town has earned a reputation as the country's craft beer capital, home to dozens of breweries. Alpine-style architecture throughout the town echoes its European immigrant roots, which also shaped its brewing traditions. Local breweries often draw on Patagonia's clean glacial water in their recipes.
Alpine lake shared by three countries
Small breweries dot the shores of this lake, shared between Germany, Switzerland and Austria. Local beer gardens take advantage of lake views during the warmer months, popular with cyclists circling the shoreline. Regional styles here often reflect a mix of German and Swiss brewing traditions.
Scandi-cool vibes and world-class food
Mikkeller helped popularise the gypsy brewing model here, producing beer using contracted breweries rather than owning its own facilities. Carlsberg, one of the world's largest beer companies, was founded in this city in 1847. Craft beer bars throughout Copenhagen now serve rotating taps from small producers across Scandinavia.
State/Prefecture in United States
Great Lakes State of Wonder
This state ranks among the top craft beer producers in the country, home to brands like Bell's and Founders. Bell's, based in Kalamazoo, helped establish Michigan's reputation as a serious craft beer destination early on. Breweries cluster in cities across the state, often drawing on the Great Lakes' abundant water.
Medieval Canals, Art and Hip Vibes
Gruut brewery produces beer flavoured with herbs instead of hops, reviving a brewing method that predates modern hop use. This gruit tradition once dominated European brewing before hops became the standard bittering ingredient. The brewery operates within the city centre, offering tours through its working production space.
Gateway to the Incan Empire's Heart
Cerveceria del Valle Sagrado brews beer at high altitude in the hills outside this Peruvian city. Recipes use local ingredients like quinoa and coca leaf. Craft beer bars in the city centre have grown steadily to serve both travellers and locals. Thin mountain air changes how brewers manage fermentation compared to lower elevations.
Blue Ridge arts, brews and views
This North Carolina city holds one of the highest concentrations of breweries per capita anywhere in the country. Major national craft breweries have opened East Coast production facilities here, drawn by the region's water. A dedicated trolley tour connects several of the city's breweries for visitors without a car.
History, Culture and Festival Fever
This Scottish city once held one of the highest concentrations of breweries anywhere in Britain during the industrial era. Most of those historic breweries have closed, though a handful of newer craft producers have taken their place. Traditional Scottish ales tend towards maltier, less hoppy profiles than many English styles.
Beer Legends, Culture and Cobblestones
This Czech city gave its name to pilsner, now the most widely brewed beer style anywhere in the world. Pilsner Urquell, the original brewery, has produced the style using the same recipe since 1842. Underground cellars beneath the brewery once kept the beer cold using natural ice before refrigeration existed.
Europe's cozy capital of culture
This city serves as the unofficial capital of Belgian beer, home to hundreds of distinct styles and labels. A bar called Delirium once held a record for offering more beer varieties than anywhere else on Earth. Trappist ales, sour lambics and strong golden ales all get equal attention on local menus.
Creative Energy on the River Avon
This English city holds one of the densest concentrations of independent breweries anywhere in the United Kingdom. Many operate out of converted industrial spaces across the harborside and surrounding neighbourhoods. A local beer festival each year brings together dozens of regional producers under one roof.
Japan's capital of temples, towers and food
Baird Brewing and other craft producers have grown steadily here, adding variety to Japan's traditionally lager-dominated beer scene. Izakaya pubs throughout the city still serve mostly mainstream Japanese lager alongside small plates of food. Beer gardens open seasonally on rooftops across the city during warmer summer months.
Fairytale castles and pristine wilderness
This Czech region holds the highest beer consumption per capita anywhere in the world. Pilsner-style lager, now brewed globally, traces its origins directly back to breweries within this region. Traditional pubs throughout Bohemia serve beer as a near-daily staple rather than an occasional treat, woven into everyday routines.
California's perfect weather playground
This California city has built a reputation as one of the country's top craft beer destinations, home to Stone Brewing. Hop-forward IPAs became closely associated with the local brewing style here starting in the 1990s. Breweries cluster across several neighbourhoods, connected by dedicated beer trail maps.
Where Tango and Culture Thrive
A craft beer boom has reshaped this city's drinking scene over the past two decades, adding hundreds of new labels. Quilmes, a mass-market lager first brewed here in the 1890s, still dominates most mainstream bars. Microbreweries cluster in neighbourhoods like Palermo, often paired with the city's famous grilled meat.
Creative capital by wild seas
Garage Project has helped build this city's reputation as one of New Zealand's leading craft beer destinations. Experimental small-batch releases from local breweries often sell out within hours of hitting taproom shelves. Windy weather here has done little to slow the popularity of outdoor beer gardens.
Vibrant capital where steppes meet skyscrapers
Chinggis Beer, named after the historical Mongol leader, ranks among the country's most recognised domestic brands. Local breweries have grown steadily in recent years, catering to a young and increasingly urban population. Traditional airag, fermented mare's milk, still competes with beer as a common drink outside the capital.
Vibrant City with Deep History
Angkor Beer dominates most bars and restaurants across this city, brewed domestically since the 1960s. A small but growing craft beer scene has emerged in recent years, catering to both locals and visitors. Riverside bars along the Tonle Sap offer views while serving both craft and mainstream options.
Art Nouveau, Old Town, Baltic Soul
Valmiermuiza, one of Latvia's oldest breweries, has produced beer using traditional methods since the 1500s. Craft beer bars throughout Riga's old town now serve alongside longer-established Latvian brands. Local brewing traditions draw on both German and Baltic influences from the region's layered history, still visible in menus today.
A Timeless Blend of Serenity
Craft beer bars have opened near West Lake in recent years, adding a modern layer to the city's drinking scene. Local breweries sometimes draw on regional tea traditions, incorporating Longjing tea into experimental brews. Lakeside patios make popular spots for an evening beer as the sun sets.
Old World Charm in North America
Microbreweries have multiplied across this city's old town in recent years, adding to Quebec's distinct beer culture. French Canadian brewing traditions often lean towards Belgian-style ales rather than the lagers more common elsewhere in Canada. Winter festivals throughout the city sometimes feature beer served alongside ice sculptures and outdoor fires.
Riverside Charm Meets Urban Style
Altbier, a dark, copper-coloured ale, remains the defining beer style across this city's traditional brewpubs. Servers carry trays of small glasses through crowded pubs, refilling empty ones without needing to be asked. The old town holds one of the highest concentrations of breweries anywhere in Germany.
Medieval Charm and Chocolate Bliss
De Halve Maan has brewed beer in this city centre location since 1856, run by the same family for generations. An underground pipeline now carries beer nearly two kilometres to a bottling plant outside the historic core. Tours climb to a rooftop viewpoint overlooking the city's medieval skyline.
Beer, bikes and Lake Michigan vibes
This city built its identity around beer production, once home to major national breweries like Miller and Pabst. Miller still operates a large brewery here, offering public tours through part of its historic facility. Smaller craft breweries have opened steadily in recent years alongside the older industrial giants.
Gateway to the West's Soul
Anheuser-Busch, maker of Budweiser, has operated its headquarters and a major brewery in this city since the 1800s. Tours through the historic brewery complex include a stop to see the company's famous Clydesdale horses. Smaller craft breweries have opened steadily in recent years alongside the industrial giant.
The City of Eternal Spring
3 Cordilleras helped pioneer Colombia's craft beer movement after opening a brewery and taproom in this city. Local breweries here often reference the surrounding Andean mountains in their branding and recipes. Rooftop bars across the city's trendier neighbourhoods serve craft beer with views over the valley.
State/Prefecture in China
Where East Meets West
Young Master Brewery helped kickstart this city's craft beer scene after opening in a converted industrial space in 2013. Local breweries now compete for shelf space in a market long dominated by mass-market lager. Taprooms cluster in neighbourhoods like Kennedy Town and Sheung Wan, drawing steady crowds after work.
Historic brewery where hops meet tradition
This Bavarian brewery has operated continuously since 768, making it the oldest brewery still in existence anywhere. Monks originally ran the operation before it eventually came under state ownership. A brewing science programme tied to the site trains many of Germany's professional brewers today, keeping the tradition alive.
Beaches, Beer and Old-World Charm
Tsingtao Beer traces its roots to German colonists who founded a brewery here in 1903. That German influence still shows in parts of the city's architecture and brewing traditions today. An annual beer festival draws massive crowds each summer, among the largest beer events in Asia. Tsingtao remains one of China's best-known beer exports worldwide.
Canals, culture and a vibrant spirit
The Heineken Experience occupies the brewery's original 19th-century building, now converted into a museum and tour. Visitors can walk through old brewing equipment before finishing with a tasting session. Brown cafes throughout the city serve Dutch beer in a low-key, traditional setting. Craft breweries have opened steadily in recent years.
Unique biodiversity meets diverse landscapes
Three Horses Beer, known locally as THB, dominates the market as the country's best-known domestic brand. This lager has been brewed on the island since the French colonial era in the early 1900s. Local bars serve THB alongside imported beers, though the domestic brand remains the most common choice.
State/Prefecture in United States
Green Mountains, Maple Syrup, Pure Charm
This state holds one of the highest brewery counts per capita anywhere in the United States. The Alchemist, maker of the cult favourite Heady Topper, helped put Vermont on the national craft beer map. Small towns throughout the state often centre around a single well-known local brewery.
Where Tradition Meets High-Tech Marvels
Craft beer bars have multiplied across this city over the past decade, moving beyond the traditionally light Korean lager market. Makgeolli, a traditional rice wine, still competes with beer as a favourite drink at gatherings. Breweries in neighbourhoods like Itaewon and Gyeongridan cater to both locals and expats.
Africa in miniature, diverse landscapes
This country ranks among the largest beer-consuming nations in Africa, with several major breweries operating domestically. Guinness and other international brands compete alongside home-grown labels across most local bars. Palm wine remains a common alternative in rural areas where commercial beer is less accessible. Football matches and beer often go hand in hand.
Vibrant Culture, History and Street Food
Craft beer has grown rapidly here, adding to a market long dominated by major national lager brands. Local breweries often draw on Mexican ingredients like chilli, hibiscus or tamarind in their recipes. Beer bars cluster in neighbourhoods like Roma and Condesa, popular with both locals and visitors.
River City with a Laid-Back Vibe
XXXX Brewery has operated here since the 1870s, one of the most recognised beer brands across Australia. A brewery tour walks visitors through the production process before ending with a tasting session. Newer craft breweries have opened steadily across the city in recent years, adding variety beyond traditional lager.
Walled city of Caribbean color
Craft beer bars have opened steadily across this coastal Colombian city, offering an alternative to the mass-market lagers found elsewhere. Tropical fruit flavours often appear in local brews, suited to the city's warm, humid climate. Rooftop terraces within the walled old town make popular spots for an evening drink.
China’s Mountain City on the Yangtze
Hotpot restaurants throughout this city serve beer as a near-essential pairing with the region's intensely spicy broth. Local breweries produce lighter lagers designed to balance the heat of Sichuan-style cooking. The city's dense, hilly layout has led to a cluster of riverside bars with views over the water.
Colonial Heritage, Student Energy, Sierras
This Argentine city has built a craft beer movement that adds to its reputation as a university town. Local breweries often collaborate with each other, producing limited-run beers for shared events and festivals. Bars near the historic centre serve craft beer alongside the more traditional lager still favoured by many locals.
Castle, neon canals and street food
Craft beer bars have multiplied across this city in recent years, adding variety to Japan's traditionally lager-focused drinking culture. Small breweries often operate out of narrow spaces tucked between the city's dense restaurant districts. Izakaya pubs throughout Osaka still serve mostly mainstream Japanese lager alongside food.
Where urban life meets wild adventures
Tusker, Kenya's best-known lager, has been brewed in this city since the 1920s under Kenya Breweries. Local bars serve Tusker alongside a small but growing number of craft beer options. The brand's name reportedly honours a colleague of the founders killed by an elephant during the company's early years.
A Fusion of Tradition and Modernity
Mass-market lager still dominates most bars across this southern Chinese city, though craft beer has slowly gained ground. Newer taprooms have opened in districts popular with younger residents and expats alike. Local dim sum culture often pairs with beer rather than tea during late-night meals.
Verdant dunes and historic castles
The town of Luneburg built its early wealth on salt production, a trade closely tied to preserving beer for transport. Local breweries in the region still draw on that salt-mining heritage in their branding. Heather fields across the surrounding heath turn purple each August, drawing visitors alongside the area's beer gardens.
Wine villages and a vast sandstone forest
This German wine region also holds a smaller but steady brewing tradition, often overshadowed by its vineyards. Local breweries here tend to produce traditional German lagers rather than experimental craft styles. Wine festivals throughout the region sometimes feature beer tents alongside the more prominent wine stands.
Coastal cliffs and amber‑laden beaches
This German island holds a small but growing number of local breweries serving the surrounding coastal towns. Baltic Sea views from island beer gardens draw visitors during the warmer summer months. Chalk cliffs along the coast provide a scenic backdrop for many of the island's outdoor drinking spots.
Vibrant capital where history meets modernity
St. George Brewery here has produced beer since 1922, among the oldest breweries anywhere in Ethiopia. Local lager remains more common than imported styles across most bars and restaurants in the city. Tej, a honey wine, often shares menu space with beer at traditional gatherings.
A dazzling mix of modernity and tradition
Boxing Cat Brewery helped establish this city's craft beer scene after opening in the early 2010s. Local breweries now compete for attention in a market long dominated by mainstream Chinese lager brands. Taprooms cluster in the French Concession and other trendy neighbourhoods popular with younger residents.
Pristine beaches meet vibrant culture
2M, the country's best-known lager, dominates most bars and shops across Mozambique. This beer has been brewed domestically since the colonial era, later becoming a symbol of national identity. Local bars serve 2M alongside imported beers, though the domestic brand remains far more common at most gatherings.