Top plant-based food hotspots and vegan travel hubs
Top plant-based food hotspots and vegan travel hubs
Top cities for vegan restaurants and plant-based dining
Plant-based travel has moved well past niche cafés into cities with serious, varied vegan food scenes: places where the cooking is good enough to draw non-vegans too and where finding a plant-based meal doesn't mean settling for the same few dishes everywhere.
The destinations on this list range from cities with deep-rooted vegetarian traditions that predate the modern vegan movement by centuries to newer food scenes built around plant-based fine dining and street food alike. Some are easy for vegans by default. Others require knowing exactly where to look. Many destinations on this list have also seen plant-based menus expand rapidly within mainstream restaurants rather than staying confined to specialist cafes.
Local knowledge matters more than apps here. The destinations that plant-based travellers enjoy the most are usually the ones with a strong food culture overall.
Lists by region
City in United States
Santa Monica
California Cool on the Pacific
Santa Monica's farmers market supplies many plant-based restaurants with produce grown nearby. Chefs shop the market directly for ingredients that later appear on vegan tasting menus. Visitors can walk from the market stalls straight into cafes serving what was just harvested. The Third Street Promenade nearby also holds several dedicated vegan spots.
City in Switzerland
Zurich
A city of lakes, luxury and history
Zurich's Hiltl restaurant has served vegetarian food since 1898, making it one of the oldest such restaurants in Europe. The buffet-style kitchen now offers extensive vegan options priced by weight. Visitors can sample dishes from multiple cuisines without committing to a single dish. The restaurant's original Zurich location still operates near the city's train station.
City in United Kingdom
London
A Tapestry of History and Modernity
Camden Market runs a dedicated all-vegan food market alongside its regular stalls. Vendors there sell everything from plant-based burgers to dairy-free desserts. Visitors can sample dozens of stalls in one afternoon without leaving the market grounds. The vegan section has grown steadily since it first opened within the wider market.
City in United Kingdom
Brighton
Seaside fun with a creative twist
Brighton has hosted VegfestUK since 2003, one of the country's longest-running vegan festivals. The seaside city built a reputation as Britain's vegan capital well before plant-based eating went mainstream. Visitors can find vegan versions of fish and chips near the pier alongside dedicated plant-based cafes. The North Laine district alone holds dozens of meat-free eateries.
City in Canada
Montreal
A city of festivals, food and culture
Montreal's Crudessence built its reputation on entirely raw, vegan cuisine across several city locations. The kitchen avoids cooking above a set temperature to preserve nutrients in its ingredients. Visitors can find smoothies, salads and desserts made without any animal products. The Plateau neighbourhood nearby holds several more plant-based restaurants.
Town in India
Rishikesh
Yoga capital meets adventure haven
Rishikesh bans meat, fish and alcohol within its limits as a holy site on the Ganges. Ashrams throughout town serve vegetarian and often vegan meals to visiting yoga students. Visitors can join communal meals at many ashrams without needing to request a plant-based option. Riverside cafes extend the same meat-free approach to their own menus.
City in United States
Miami
Vibrant City of Sun and Fun
Miami's Wynwood neighbourhood hosts Planta, a plant-based restaurant chain that started in the city. The menu reworks sushi, tacos and other dishes entirely from vegetables and plant proteins. Visitors can pair a meal there with a walk through Wynwood's outdoor mural district. Several other plant-based spots have since opened nearby.
City in Austria
Vienna
A Symphony of Culture and Elegance
Vienna's Tian restaurant earned a Michelin star while serving an entirely vegetarian and vegan tasting menu. The kitchen builds its dishes around vegetables sourced from its own garden outside the city. Visitors can pair a meal there with a walk through Vienna's historic centre nearby. Newer plant-based cafes have since opened throughout the inner districts.
City in United Kingdom
Edinburgh
History, Culture and Festival Fever
Edinburgh's Hendersons has served vegetarian food since 1962, one of the UK's longest-running meat-free restaurants. The restaurant expanded its menu over the decades to include a wide range of vegan dishes. Visitors can eat in the same Hanover Street location where the business began. Newer vegan spots have since opened throughout the Old Town.
City in Malaysia
Kuala Lumpur
A fusion of cultures and skyscrapers
Kuala Lumpur's Petaling Street area holds several Buddhist vegetarian restaurants tied to nearby temples. Chefs there recreate Chinese classics using soy protein and mushrooms instead of meat. Visitors can also find Indian vegetarian banana leaf restaurants throughout the Brickfields neighbourhood. Both traditions offer easy, fully vegan meals without special requests.
City in Australia
Melbourne
The heart of culture and coffee
Melbourne's Smith Street in Collingwood packs a dense stretch of vegan restaurants and cafes into a few blocks. The city regularly ranks among the most vegan-friendly in the world. Visitors can walk the street sampling everything from vegan doughnuts to plant-based Vietnamese food. New vegan spots continue to open along the strip each year.
City in Germany
Berlin
Wall history, Museum Island and all-night clubs
Berlin holds one of Europe's highest counts of vegan restaurants per resident. Neighbourhoods like Prenzlauer Berg and Kreuzberg cluster many of these spots within walking distance of each other. Visitors can sample everything from vegan doner kebabs to plant-based currywurst. The city's annual Veganes Sommerfest draws large crowds each summer.
Town in Australia
Byron Bay
Bohemian Beaches and Laid-Back Vibes
Byron Bay's wellness culture has made plant-based cafes like The Farm a local institution. The Farm operates as a working farm, restaurant and market on one property. Visitors can walk through paddocks of vegetables before sitting down to a plant-forward meal grown just steps away. Nearby cafes in town continue the same fresh approach.
Country
Singapore
Tropical city-state of hawker food and gardens
Singapore's Hawker centres increasingly list vegan stalls alongside their traditional meat and seafood offerings. Vendors have adapted dishes like laksa and char kway teow into fully plant-based versions. Visitors can sample several of these reworked classics without leaving a single hawker centre. The city's vegan restaurant count has grown quickly to meet rising demand.
City in South Africa
Cape Town
Mountains, Beaches and a Vibrant Culture
Cape Town's Bree Street has become a stretch known for its plant-based restaurants and cafes. Spots like Plant serve fully vegan menus just steps from the street's other trendy eateries. Visitors can pair a meal there with a walk through the nearby city bowl. The street's food scene has grown quickly over the past decade.
City in United States
San Francisco
Iconic bridges, rolling hills and vibrant culture
San Francisco's Mission District holds a dense concentration of vegan taquerias and plant-based restaurants. Chefs there rework Mexican street food classics entirely from vegetables and plant proteins. Visitors can walk the district sampling multiple vegan versions of tacos and burritos. The city's early embrace of plant-based dining has shaped much of its current food scene.
City in Poland
Kraków
Timeless Charm and Rich History
Krakow's Kazimierz district mixes Jewish culinary heritage with a growing number of vegan cafes. Restaurants like Vege Miasto build menus around Polish comfort food made without meat or dairy. Visitors can try plant-based pierogi alongside more traditional bar fare nearby. The district's synagogues and cafes now sit within walking distance of each other.
City in United States
Austin
Live music, lakes and local flavor
Austin's food truck scene includes The Vegan Nom, known for its plant-based Tex-Mex tacos. The truck built its name serving jackfruit and mushroom fillings to long queues of regulars. Visitors can find similar plant-based trucks parked throughout the city's trailer parks. Austin's food truck culture makes it easy for vegan travellers to eat well.
City in Spain
Barcelona
Vibrant City of Art and Beaches
Barcelona's Sant Antoni Market hosts vendors selling entirely plant-based tapas and prepared foods. The historic market building reopened after renovation with a wider mix of vegan stalls. Visitors can piece together a full meal from several stands under one iron-and-glass roof. The city also runs an annual vegan festival drawing crowds each spring.
City in Australia
Sydney
Where urban life meets stunning beaches
Sydney's Newtown neighbourhood packs a dense strip of vegan cafes along King Street. The area built its reputation as the city's plant-based dining hub over the past decade. Visitors can walk the street sampling everything from vegan pizza to plant-based Vietnamese food. Nearby Glebe Markets also stock produce favoured by many of Newtown's kitchens.
Country
Jamaica
Vibrant culture meets pristine beaches
Jamaica's Rastafarian community follows Ital cooking, a naturally vegan philosophy built around fresh, unprocessed vegetables. Ital stews and soups skip meat, salt and heavy seasoning in favour of coconut milk and herbs. Visitors can find Ital food stands throughout Kingston and smaller towns across the island. Many stalls double as informal community gathering spots.
City in Slovenia
Ljubljana
A charming green city with soul
Ljubljana earned recognition as European Green Capital in 2016, a title tied partly to its food culture. Plant-based cafes have since multiplied around the city's pedestrian-friendly riverside core. Visitors can walk between vegan bakeries and juice bars without needing a car. The Central Market along the Ljubljanica River also stocks produce from nearby organic farms.
City in Turkey
Istanbul
Where East meets West in stunning contrast
Istanbul's meze culture already leans heavily on vegetables, olive oil and legumes rather than meat. Many meze dishes, like stuffed grape leaves and aubergine salad, are naturally vegan. Visitors can order an entire meal from a meze spread without asking for modifications. A newer wave of vegan restaurants has opened across neighbourhoods like Kadikoy.
City in United Kingdom
Birmingham
A vibrant blend of history and modernity
Birmingham has been ranked among the UK's most vegan-friendly cities in national surveys. The Bullring shopping centre hosts stalls and pop-ups dedicated to plant-based food throughout the year. Visitors can also explore the Balti Triangle, where several curry houses now offer fully vegan menus. The city's vegan population has grown quickly over the past decade.
City in United States
Portland (Oregon)
Quirky, green and endlessly creative
Portland's food cart scene includes entire pods dedicated to vegan and vegetarian vendors. Cart pods downtown cluster small kitchens serving plant-based versions of global street food. Visitors can sample multiple cuisines in one stop without leaving a single car park. The city's reputation for vegan dining has drawn carts from across the country.
City in Kenya
Nairobi
Where urban life meets wild adventures
Nairobi's plant-based restaurants have opened across neighbourhoods like Kilimani in recent years. Local dishes such as sukuma wiki, a sauteed kale, are naturally vegan staples of Kenyan cooking. Visitors can pair these greens with ugali, a maize dish served throughout the country. Vegan cafes in the city increasingly cater to both locals and visiting travellers.
City in Peru
Lima
Historic Charm Meets Coastal Vibes
Lima's Andean food traditions centre on quinoa, a plant protein grown in the highlands for thousands of years. Chefs across the city build plant-based tasting menus around this and other native crops. Visitors can find quinoa, purple corn and native potatoes reworked into vegan Peruvian classics. Central Lima's markets stock these ingredients fresh each morning.
City in United States
New York City
Five boroughs of skyline, food and museums
New York's by CHLOE chain helped popularise fast casual vegan food across the city's neighbourhoods. The restaurant built its menu around burgers, bowls and pasta made entirely from plants. Visitors can find similar plant-based spots clustered through the East Village and Williamsburg. Vegan food halls and pop-ups continue to expand across the city's five boroughs.
City in India
Varanasi
India’s Timeless Spiritual Heartbeat
Varanasi's status as a Hindu holy city has kept meat largely absent from restaurants near its ghats. Street vendors along the Ganges sell vegetarian thalis and snacks like kachori daily. Visitors can find many of these dishes made without dairy on request. Riverside cafes overlooking the ghats often list dedicated vegan sections on their menus.
City in Finland
Helsinki
Nordic charm by the Baltic Sea
Finnish company Fazer built a plant-based product line after decades known for chocolate and bread. Helsinki's restaurant scene has followed with a wave of dedicated vegan kitchens downtown. Visitors can try Finnish rye bread paired with plant-based spreads at several cafes. Farmers markets around the city also stock local, seasonal vegan produce.
City in France
Paris
The city of love, art and history
Paris now counts dozens of dedicated vegan restaurants spread across its twenty arrondissements. Restaurants like Gentle Gourmet Cafe rework French classics entirely from plant ingredients. Visitors can find vegan croissants and pastries at bakeries specialising in dairy-free versions. The city's vegan food scene has expanded quickly over the past several years.
City in Spain
Madrid
A vibrant mix of culture and nightlife
Madrid's Lavapies neighbourhood has become a centre for the city's plant-based dining scene. Markets in the area now include stalls selling entirely vegan tapas and prepared foods. Visitors can hop between small vegan restaurants tucked along the district's narrow streets. The neighbourhood's mix of cultures has shaped an especially varied vegan menu.
City in Italy
Milan
Fashion, Art and Historic Splendor
Milan's Joia restaurant became one of Europe's first vegetarian restaurants to earn a Michelin star. The kitchen builds most of its tasting menu around vegetables and plant proteins. Visitors can find increasingly vegan-friendly menus at Milan's other upscale restaurants nearby. The city's fashion crowd has helped push plant-based dining into its finer dining rooms.
City in Portugal
Porto
Wine, Coast and Old-World Charm
Porto's Essencial restaurant has built a reputation for fully vegan Portuguese fine dining. The kitchen reworks dishes like bacalhau using plant-based ingredients sourced from local markets. Visitors can pair a tasting menu there with a walk along the Douro River. Newer vegan cafes have since opened throughout Porto's historic centre.
City in Canada
Vancouver
Where mountains, ocean and city life meet
Vancouver's The Acorn restaurant has built a reputation for upscale vegetarian and vegan dining. The kitchen sources produce from farms across British Columbia for its changing menu. Visitors can pair a tasting menu there with a walk through the nearby Main Street strip. Vancouver's restaurant scene has embraced plant-based cooking faster than most Canadian cities.
City in South Africa
Johannesburg
Vibrant city life meets rich history
Johannesburg's Melville neighbourhood hosts a regular vegan market drawing stalls from across the city. Vendors sell everything from plant-based biltong to dairy-free baked goods. Visitors can sample dishes from dozens of small producers in one afternoon. The market has helped build a steady vegan following in the surrounding suburbs.
City in Israel
Jerusalem
Ancient History Meets Modern Culture
Jerusalem's Machane Yehuda Market fills its stalls with vegetable-forward Israeli dishes like hummus and shakshuka. Vendors sell fresh produce alongside prepared foods that come easily in vegan versions. Visitors can piece together a full meal while wandering the market's narrow lanes. Israel counts one of the highest shares of vegans per capita worldwide.
City in India
Ahmedabad
Where heritage meets modern India
Ahmedabad sits in Gujarat, a state where Jain dietary rules shape much of the local cuisine. Many thalis here already skip onion, garlic and dairy to meet Jain vegan standards. Visitors can order a full vegetarian thali and easily request a vegan version. Street stalls throughout the city serve dhokla and other naturally plant-based snacks.
City in New Zealand
Auckland
Where Urban Life Meets Nature
Auckland hosts an annual VegFest drawing thousands of visitors to sample plant-based food. The event features stalls from many of the city's vegan restaurants and producers. Visitors can try dishes ranging from vegan hangi to plant-based ice cream. Auckland's K Road strip also holds a cluster of vegan cafes year-round.
City in Netherlands
Rotterdam
A modern city with a creative soul
Rotterdam's Markthal building houses food stalls that increasingly cater to plant-based diets under its curved ceiling. The mix of vendors makes it easy to piece together a fully vegan meal. Visitors can browse produce, spices and prepared foods all under one roof. The building's mural ceiling has made it a landmark stop for market visitors.
City in Denmark
Copenhagen
Scandi-cool vibes and world-class food
Copenhagen's plant-based dining scene includes 42Raw, known for pushing raw vegan food into fine dining territory. Nordic ingredients like foraged mushrooms and root vegetables shape much of the city's vegan cooking. Visitors can also find plant-based versions of smorrebrod at several downtown cafes. The city's vegan restaurant count has grown rapidly in recent years.
City in India
Mumbai
India's bustling coastal metropolis
Mumbai's large Jain and vegetarian populations have shaped a food culture where vegan options are easy to find. Street stalls serve dishes like pav bhaji and vada pav that can be made fully plant-based. Visitors can also find dedicated vegan restaurants serving reworked Indian classics. Local thali restaurants often offer a vegan version on request.
City in Taiwan
Tainan
Temples, Night Markets and Ancient Soul
Tainan's Buddhist temples have long supported vegetarian restaurants serving meat-free versions of Taiwanese street food. Kitchens recreate dishes like oyster omelets and braised pork using plant-based substitutes. Visitors can find these restaurants clustered near the city's older temple districts. Many switch to fully vegan menus on specific lunar calendar holy days.
City in Thailand
Chiang Mai
Ancient temples and mountain escapes
Chiang Mai's old city holds a dense cluster of vegan cafes catering to long-term travellers. Many kitchens here reinterpret northern Thai dishes like khao soi using plant-based broths. Visitors can also find Buddhist temple food served on certain holy days each month. The slower pace has made it a popular base for extended vegan stays.
City in United States
Seattle
Where nature and innovation converge
Seattle's Plum Bistro helped establish the city's reputation for upscale vegan dining over a decade ago. The restaurant reworks Pacific Northwest ingredients like mushrooms and squash into refined plant-based dishes. Visitors can find similar vegan spots scattered through Capitol Hill. Pike Place Market nearby also stocks produce favoured by plant-based chefs.
City in Greece
Athens
Where ancient ruins meet urban energy
Greek Orthodox fasting periods produce nistisima dishes made without meat, dairy or eggs. These traditional recipes rely on vegetables, legumes and olive oil for flavour. Visitors can find nistisima dishes on many traditional taverna menus during fasting periods. Modern vegan restaurants in Athens now build entire menus around these classic recipes.
City in France
Nice
Sun, Sea and Sophistication on the Riviera
Nice's socca, a chickpea flour flatbread, is a naturally vegan staple of local street food. Vendors at the Cours Saleya market cook it fresh on large griddles each morning. Visitors can pair a slice with produce from the surrounding flower and vegetable stalls. Newer vegan restaurants nearby have added their own versions of Nicoise classics.
City in Sweden
Stockholm
Where islands, history and modernity meet
Stockholm's Hermans restaurant has served an all-vegetarian buffet overlooking the harbour since the 1980s. The view stretches across the water towards the city's old town from an outdoor terrace. Visitors can build a plate from dozens of plant-based dishes and return for seconds. Newer vegan restaurants have since spread across neighbourhoods like Sodermalm.
Region in Indonesia
Bali
Tropical beaches, vibrant culture and adventure
Ubud has become a hub for raw and vegan cafes catering to wellness travellers. Restaurants like Alchemy serve entirely plant-based buffets of raw dishes. Visitors can build a plate from dozens of options without ever seeing meat or dairy. Rice paddies surrounding many of these cafes double as scenic dining views.
City in Lithuania
Vilnius
Medieval Charm Meets Modern Vibes
Vilnius has seen a wave of vegan restaurants open across its Old Town in recent years. Lithuanian dishes like cepelinai, potato dumplings, now appear in plant-based versions on several menus. Visitors can pair these reworked classics with produce from the city's Halės Market. The Uzupis neighbourhood nearby holds a particularly dense cluster of vegan cafes.
City in Italy
Florence
The cradle of the Renaissance
Florence's Sant'Ambrogio Market sells the vegetables behind Tuscan dishes like ribollita, a bread and bean soup made without meat. Trattorias often keep a naturally vegan version on the menu in colder months. Visitors can pair a bowl with bread from one of the market's bakeries. Newer plant-based restaurants have since opened near the historic centre.
City in Chile
Santiago
A vibrant city between mountains
Santiago's Bocanariz and other restaurants build tasting menus around Chile's native grains and vegetables. Quinoa and other Andean crops appear throughout much of the city's newer plant-based cooking. Visitors can find vegan empanadas reworked from the traditional meat-filled version at several bakeries. The vegan restaurant scene here has grown steadily over the past several years.
City in Australia
Adelaide
Festivals, wine and laid-back charm
Adelaide Central Market hosts stalls selling entirely plant-based produce, cheeses and street food. The market has operated continuously since 1869 in the city centre. Visitors can sample vegan dumplings, curries and baked goods all under one roof. Several stallholders now label their vegan options directly for easy browsing.
City in Israel
Tel Aviv
Vibrant Beaches and Nonstop Energy
Tel Aviv counts one of the highest numbers of vegan restaurants per resident in the world. Israeli staples like hummus, falafel and tahini are naturally plant-based street food. Visitors can find entire menus built around these classics without asking for substitutions. The beachfront promenade holds several vegan cafes within walking distance of each other.
City in Vietnam
Ho Chi Minh City
A chaotic blend of history and energy
Buddhist tradition fills restaurants across the city with a vegan chay menu twice each lunar month. Regular vegetarian chay spots stay open the rest of the month too. Visitors can order noodle soups, spring rolls and rice dishes built without animal products. The custom keeps chay cooking a steady part of local food culture.
City in Canada
Toronto
A vibrant mix of cultures and skyline
Toronto's Kensington Market neighbourhood holds a dense mix of vegan restaurants alongside its multicultural food stalls. The area's diversity has shaped a vegan scene spanning Jamaican, Mexican and Chinese influences. Visitors can walk between small vegan kitchens tucked along the market's narrow streets. Newer plant-based restaurants continue to open throughout the surrounding blocks.
Town in Thailand
Pai
Chilled Mountain Vibes and Natural Magic
Pai's laid-back backpacker scene has filled its small main street with vegan cafes and juice bars. Many kitchens cater to long-term travellers drawn by the low cost of living. Visitors can find smoothie bowls, vegan curries and raw desserts within a short walk. The relaxed pace has made it a popular stop for extended stays.
City in Germany
Munich
Bavarian Tradition Meets Modern Flair
Munich's Tibits restaurant chain serves buffet-style vegetarian and vegan food priced by weight. The format lets visitors sample many small plates without committing to a full dish. Visitors can find similar plant-based buffets scattered through the city centre. Munich's beer garden culture has also added more vegan sausage options in recent years.
City in Colombia
Medellín
The City of Eternal Spring
Medellin's El Poblado district has filled with plant-based restaurants over the past decade. Colombian arepas, naturally made from corn, adapt easily into fully vegan versions at many stalls. Visitors can find vegan bandeja paisa, a reworked version of the traditional Colombian platter. The city's food scene has shifted quickly to meet rising demand.
City in Spain
Valencia
Sunlit Shores and Rich Culture
Valencia's Central Market sells the vegetables and legumes behind many plant-based Spanish dishes. Vendors stock the produce used in vegan paella made with vegetables instead of seafood. Visitors can piece together ingredients for a meal or find prepared vegan dishes nearby. Newer plant-based restaurants have opened throughout the historic Ciutat Vella district.
City in Ghana
Accra
Vibrant Culture and Coastal Charm
Accra's Osu neighbourhood has become home to a cluster of plant-based restaurants like Vegan Vibes. Traditional Ghanaian red-red, a bean stew with fried plantain, is naturally vegan. Visitors can pair that classic dish with fresh tropical fruit from nearby markets. Newer cafes now offer vegan takes on jollof rice alongside the classics.
Island in Australia
Tasmania
Wilderness, Wildlife and Wild Coasts
Hobart's Salamanca Market fills its Saturday stalls with produce from Tasmania's small farms. Several vendors sell entirely plant-based dishes alongside the market's more traditional offerings. Visitors can pair fresh produce with a walk along the sandstone warehouses lining the market. Tasmania's cool climate supports a wide range of vegetables used across the island's kitchens.
City in United States
Los Angeles
The city of stars, beaches and dreams
Los Angeles hosts Crossroads Kitchen, a vegan fine dining restaurant backed by chef Tal Ronnen. The menu reworks upscale dishes like carpaccio and lasagna entirely from plant ingredients. Visitors can find similar high-end vegan spots scattered through neighbourhoods like Silver Lake. The city counts one of the highest concentrations of vegan restaurants in the country.
Town in Indonesia
Ubud
Bali's Cultural and Spiritual Heart
Ubud's weekly market sells tempeh and tofu made fresh by small producers each morning. Many warungs build entire meals around these traditional Indonesian plant proteins. Visitors can pair a plate of gado-gado, a vegetable salad in peanut sauce, with fresh coconut water. Yoga studios throughout Ubud often run alongside cafes serving similarly plant-forward menus.
City in United States
Boston
Historic charm meets modern innovation
Boston's Fenway Park ranked among the earliest major league ballparks to sell vegan hot dogs. The stadium added the option as demand grew from health-conscious fans. Visitors can grab one at a game or explore the city's growing list of dedicated vegan restaurants. Chinatown's plant-based Buddhist restaurants have served meat-free food for decades.
City in Norway
Oslo
Scandinavia’s modern capital in nature’s embrace
Oslo's restaurant scene has shifted towards plant-based menus faster than most Nordic capitals in recent years. Chefs there build dishes around foraged mushrooms, root vegetables and Nordic berries. Visitors can find vegan tasting menus at several of the city's upscale restaurants. Oslo's annual vegan festival draws growing crowds each year.
City in United Kingdom
Glasgow
A city of music, art and warmth
Glasgow has been ranked among the UK's most vegan-friendly cities in national surveys. Bakeries like Mono have served plant-based food and craft beer together for years. Visitors can find vegan haggis on menus across the city as a modern twist on tradition. The West End neighbourhood holds a dense cluster of meat-free restaurants.
City in Portugal
Lisbon
Sun-soaked streets and rich history
Lisbon's Ao 26 Vegan Food Project has built its menu around plant-based Portuguese classics. The restaurant reworks dishes like bacalhau using banana blossom and hearts of palm. Visitors can find similar reinterpretations at cafes throughout the Bairro Alto district. The city's vegan restaurant count has grown quickly over the past decade.
City in Morocco
Marrakech
A vibrant maze of colors and spices
Earth Cafe opened as an early vegetarian restaurant in Marrakech's medina. The menu rotates through nine plant-based plates daily across several floors of seating. Visitors can choose dishes spanning Moroccan, Italian and Asian influences under one roof. Newer vegan-friendly riads and cafes have since opened nearby.
City in United States
Honolulu
Aloha Vibes and Ocean Adventures
Honolulu's Peace Cafe has served entirely vegan food on Oahu for decades. The restaurant built its menu around plate lunch classics reworked without meat or dairy. Visitors can pair a meal there with produce from the island's weekend farmers markets. Newer plant-based poke shops have since opened near Waikiki.
City in Brazil
São Paulo
A vibrant mix of culture and cuisine
Sao Paulo's Vegan Sampa food fair gathers plant-based vendors together several times a year. The event draws crowds looking to sample new products before they reach store shelves. Visitors can taste vegan cheese and Brazilian street food made without animal products. Sao Paulo's restaurants have embraced plant-based menus faster than most cities in the region.
City in Taiwan
Taipei
A vibrant blend of old and new
Taipei's night markets increasingly mark vegan stalls alongside their traditional street food vendors. Buddhist and Taoist dietary traditions have long supported vegetarian cooking across the city. Visitors can find entire vegetarian buffet restaurants priced by weight in neighbourhoods like Zhongshan. The city's plant-based restaurant count has grown quickly in recent years.
Island in Thailand
Phuket
Beaches, Culture and Nightlife
Phuket hosts its own version of the Vegetarian Festival tied to Chinese immigrant communities on the island. Street vendors during the festival cook exclusively meat-free dishes marked by yellow flags. Visitors can watch processions and sample food stalls throughout Phuket Town. The tradition has run on the island for well over a century.
Region in India
Goa
Beaches, Culture and Portuguese Heritage
Goa's Anjuna flea market has long drawn backpackers to stalls selling vegan curries and fresh juices. Beach shacks throughout the region now list plant-based versions of Goan classics like xacuti. Visitors can spend an afternoon moving between market stalls and beachfront cafes. The state's mix of Indian and Portuguese influences shapes much of its cooking.
City in Netherlands
Amsterdam
Canals, culture and a vibrant spirit
Amsterdam gave rise to the Vegan Junk Food Bar, a plant-based fast food chain that started in the city. The menu recreates classic fast food like burgers and fried chicken using plant ingredients. Visitors can grab a meal there before browsing the nearby Albert Cuyp Market. Several branches have since opened across the Netherlands.
City in Ethiopia
Addis Ababa
Vibrant capital where history meets modernity
Ethiopian Orthodox fasting days ban meat and dairy, so restaurants serve a vegan beyaynetu platter. The platter piles lentil, chickpea and vegetable stews onto injera flatbread. Visitors can order this combination any day, since kitchens keep it on hand for fasting locals. Roughly half the calendar year counts as fasting time under the Orthodox tradition.
State/Prefecture in China
Hong Kong
Where East Meets West
Hong Kong's Buddhist vegetarian restaurants have served meat-free food near temples for generations. Chains like Loving Hut have since expanded the city's plant-based options beyond temple food. Visitors can find dim sum restaurants offering entirely vegan versions of dumplings and buns. Kowloon holds a particularly dense cluster of these long-running vegetarian kitchens.
City in Japan
Kyoto
Temples, geisha districts and kaiseki dining
Kyoto's Buddhist temples developed shojin ryori, a vegan cooking tradition dating back centuries. Monks created the style to avoid killing any living thing while still building complex, balanced meals. Visitors can try shojin ryori at restaurants near temples like Tenryu-ji. Many dishes use tofu and seasonal vegetables shaped to resemble meat or fish.
Island in United States
Oahu
Hawaii’s Vibrant Island Adventure
Oahu's North Shore holds Kahumana Organic Farm, a working farm running its own plant-based cafe. The farm grows much of the menu just steps from the tables. Visitors can walk the growing fields before sitting down to a vegan lunch. Surf breaks nearby draw many visitors to combine a swim with the meal.
City in Poland
Warsaw
Where history meets modern vibrance
Warsaw's Vege Miasto restaurant chain has expanded rapidly by reworking Polish comfort food into vegan dishes. Pierogi, gołąbki and other classics appear on the menu made entirely without meat or dairy. Visitors can find several locations scattered across the city's central districts. Warsaw's overall vegan restaurant count has grown quickly over the past several years.
City in China
Chengdu
Pandas, Hotpot and Laid-back Vibes
Chengdu's Buddhist temples have long served vegetarian meals built around mock meat dishes. Local chefs recreate the texture of duck, fish and pork using tofu, wheat gluten and mushrooms. Visitors can try these dishes at restaurants near temples like Wenshu Monastery. The tradition draws on centuries of Buddhist vegetarian cooking in the Sichuan region.
City in India
Delhi
A Kaleidoscope of History and Culture
Delhi's large Jain community has shaped a food culture where onion- and garlic-free vegan thalis are common. Old Delhi's Chandni Chowk serves plant-based street snacks like aloo tikki and chana. Visitors can find dedicated Jain restaurants across the city offering fully vegan menus. Many upscale restaurants now list a separate vegan section on their menu.
City in Malaysia
George Town – Penang
Street Art, Heritage and Food Heaven
George Town's Chinese temples have long supported vegetarian restaurants serving mock meat dishes. Kitchens here recreate pork and chicken textures using soy protein and mushrooms. Visitors can find these restaurants clustered near temples in the city's historic core. Many switch to fully vegetarian menus during Buddhist observance days each month.
City in Italy
Rome
The Eternal City of history and charm
Rome's Il Margutta became one of Italy's earliest vegetarian restaurants, opening decades before plant-based eating went mainstream. The kitchen builds its menu around vegetables grown by local Roman farms. Visitors can pair a meal there with a walk through the nearby Spanish Steps district. Newer vegan trattorias have since opened across the historic centre.
Island in United States
Maui
Island of Sun, Surf and Serenity
Maui's north shore surf town of Paia holds a cluster of vegan cafes catering to visitors and locals. Restaurants there serve plant-based takes on Vietnamese and local Hawaiian dishes. Visitors can pair a meal with a walk along the beach before sunset. Farms in Maui's upcountry region supply much of the fresh produce used nearby.
City in Thailand
Bangkok
The city of contrasts and chaos
Bangkok's annual Vegetarian Festival fills Chinatown with yellow flags marking stalls serving meat-free food. Vendors avoid meat, dairy and even garlic during the festival period. Visitors can wander the streets sampling mock duck, mock shrimp and other plant-based classics. The festival traces back to a Chinese opera troupe's health scare over a century ago.
City in Mexico
Oaxaca
Colonial Charm and Rich Traditions
Oaxaca's markets sell moles built from dozens of ingredients, many free of meat and dairy. Vendors at Mercado 20 de Noviembre grind chiles fresh for these sauces daily. Visitors can pair a vegan mole with fresh tortillas pressed to order nearby. Newer restaurants in the city centre now serve modern takes on these recipes.
Island in Tanzania
Zanzibar
Turquoise Waters and Spice Perfume
Zanzibar's spice farms grow much of the cinnamon, clove and pepper used in the island's cooking. Local dishes like urojo soup and coconut bean stew are naturally plant-based staples. Visitors can tour spice farms before sampling these dishes at nearby restaurants. Stone Town's night market also fills with vegetable skewers and fruit stalls each evening.
Town in Cambodia
Siem Reap
Gateway to Ancient Temples and Culture
Siem Reap's restaurant scene has grown around travellers visiting the nearby Angkor Wat temple complex. Vegan cafes throughout town serve Khmer dishes reworked without fish sauce or meat. Visitors can pair a plant-based meal with a walk through the town's night market. Many restaurants clearly mark vegan options to help travellers order with confidence.
Town in Vietnam
Hoi An
Charming Lanterns and Timeless Streets
Hoi An's Buddhist community has long supported vegetarian restaurants serving meat-free versions of local dishes. Some kitchens recreate cao lau, the town's signature noodle dish, using plant-based broth and toppings. Visitors can find these restaurants tucked into the old town's lantern-lit streets. Many switch to fully vegan menus on lunar calendar holy days.
Island in Indonesia
Gili Trawangan
Island Vibes and Crystal Waters
Gili Trawangan's small size has packed its main strip with health-focused cafes serving smoothie bowls and plant-based meals. Many kitchens cater specifically to the island's yoga and diving crowds. Visitors can find fresh coconut, tropical fruit and vegan curries just steps from the beach. No motorised vehicles operate on the island, keeping the pace slow.
City in Mexico
Tulum
Ruins, reefs and boho beaches
Tulum's beachfront restaurants have built a reputation for elevated, health-focused vegan dining. Many kitchens source produce from small organic farms just outside town. Visitors can find raw vegan cafes and juice bars scattered along the main beach road. The town's wellness-focused tourism has helped drive its growing plant-based food scene.
Other lists you may like
Discover
Best plant-based food destinations in Africa
Africa is easy to underestimate for plant based travel, since so many of its traditional dishes are naturally vegan without ever being marketed that way. Ethiopian and Eritrean…
Read more
Discover
Best plant-based food destinations in Asia
Asia might be the easiest continent in the world for plant based travel, since so many of its most famous cuisines already lean heavily on vegetables, tofu and legumes.…
Read more
Discover
Best plant-based food destinations in Europe
Europe has quickly become one of the easiest continents for plant based travel, with vegan options now showing up on menus far beyond the cities known for having a food scene.…
Read more
Discover
Best plant-based food destinations in North America
North America has seen one of the fastest growing vegan food scenes anywhere, with plant based options now common well beyond the handful of cities that started the trend. Major…
Read more
Discover
Best plant-based food destinations in Oceania
Oceania might not be the first continent that comes to mind for plant based travel, but its biggest cities have quietly built some of the strongest vegan food scenes anywhere.…
Read more
Discover
Best plant-based food destinations in South America
South America has quietly become one of the more surprising continents for plant based travel, with strong local produce and a fast growing vegan restaurant scene in its bigger…
Read more
What other users say about travelfilters
“travelfilters made it easy for me to find ski areas and compare what else they offer, so that I could find the best place for my personal travel style.”
Chris
Snowboarding & Onsen trip to Japan
“I love how transparent the data feels. There is no pushy upsell, just honest information and settings I can tune to my own travel style.”
Maria
After booking her 2027 winter escape
“The level of detail for each destination and how well those are displayed, make planning feel confident instead of overwhelming.”
Mina
Planned a week in New York City
“We used travelfilters for our planning from start to end. The trip turned out even better than expected, thanks to all their tools and customisation options.”
Allan & Etienne
Trip to Japan to see autumn foliage
“Thanks to travelfilters, I found some hidden gems to see. Being able to filter for exactly your interests is a game changer for my travel planning.”
Michael
Tour through the old cities of Northern Italy
“The customizable filters helped me find a quiet beach town with good wifi and low season crowds in under five minutes.”
Diego
Weekend Escape to Llanes, Spain
“The airport connection map saved me hours by showing good flight options from my home airport to lesser-known cities.”
Nguyen
Planning a 2027 trip to France
“The website is clean, fast and focused on the search itself, which makes travelfilters feel more like a professional tool than an ad-heavy booking site.”
Hassan
Christmas Market trip, Germany
