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| Power Grid: |
100 V, 50 Hz Plug: Type A
Type A:
Read about power adapters |
|---|---|
| Currency: |
Japanese Yen (JPY) £1 ≈ JP¥210 |
| Cashless info: |
Rating 4/5
Cashless payments are becoming more common, especially in cities, with some shops still preferring cash. Be prepared for occasional cash-only situations in rural areas.
Save with a travel credit card |
| eSIM providers: |
Best value: Saily Flexibility: Airalo Read our in-depth comparison |
| Tipping: | Tipping is not customary in Japan and can be considered rude. Excellent service is the norm, and tipping is unnecessary in most places. |
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| Public drinking: | Public drinking is legal and commonly accepted, particularly during festivals and events. |
| Public smoking: | Smoking is prohibited in indoor public places but allowed in designated outdoor areas. Some restaurants may have smoking sections. |
| New Year (January) |
One of the most important holidays, expect crowded temples and high prices. Plan ahead. |
|---|---|
| Golden Week (April-May) |
The busiest travel time, expect high demand for accommodation and transport. |
| Obon (August) |
A time to honour ancestors, many businesses close, and transport can be crowded. |
| Emergency contact: | Emergency Number: 110 (Police), 119 (Fire & Ambulance) |
|---|---|
| Taxi apps: | Uber, JapanTaxi, DiDi |
| Other: | Japan is a country of respect, so understanding local customs and etiquette is important. Public transport is efficient, but can be crowded during peak hours. |
The best times to travel section shows how the months compare for a visit, so you can find the time of year that fits what you want to do.
Background colours of the months:
The colour shows the typical temperature: yellow (hot), green (mild) and blue (cold). How strong the colour is shows the travel season: full colour means high season, soft colour means shoulder season and soft-striped means off season.
Weather symbols:
Each month has one symbol showing what the weather is typically like, such as hot and sunny, freezing or a rainy or snowy season. Use them to quickly spot months that match the weather you want, or to avoid the ones that don't.
Crowdedness:
The people icon shows how busy the place usually is. The more people, the more crowded it gets.
Additional notes:
The grey info boxes point out special things worth knowing, like recurring weather issues or seasonal events.
Don't miss
- 🌆 Visit iconic Kobe Port Tower for stunning views
- ♨️ Relax in the historic Arima Onsen hot springs
- 🌿 Explore the lush Kobe Nunobiki Herb Gardens
- 🥢 Stroll through vibrant Nankinmachi Chinatown streets
- 🛍️ Experience shopping and dining at Kobe Harborland
- ⛰️ Climb Mount Rokko for panoramic city and bay views
Why travel to Kobe?
Kobe is a contrast between harbour and hills. The port opened to foreign trade in 1868 and merchants from abroad built their homes on the slope at Kitano. A few of these Western-style houses, known as Ijinkan, are open to visitors and include the Weathercock House. Kitano is a short walk from Shin-Kobe Station, so it makes an easy first stop after arriving by Shinkansen. The waterfront is the second draw. Meriken Park has the Port Tower and the Kobe Maritime Museum. Harborland next door has red brick warehouses and the umie MOSAIC shopping mall. Harbour cruises leave from here and the Port Tower and Ferris wheel have night views. West of Sannomiya, Nankinmachi is the Chinatown and street food is its highlight. A memorial museum in the east of the city covers the 1995 earthquake and disaster prevention. The mountains and hot springs add a second day. Mount Rokko is 931 m high and has more than 70 hiking trails. Cable cars and ropeways, including the Rokko Cable and the Maya Viewline, reach the mountain. The Kikuseidai viewpoint on Mount Maya is ranked among Japan's three great night views. Arima Onsen in the hills to the north is one of the country's most famous hot spring towns and has an iron-rich bronze-coloured spring and a colourless carbonate one. East of the centre, the Five Villages of Nada have brewed sake for centuries.
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Arima Onsen
A hot spring town within Kobe's city limits on the far side of Mount Rokko. Two kinds of water feed the public baths and ryokan, brown iron-rich kinsen and clear carbonated ginsen. The compact centre is easy to walk.
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1
Steak Misono Kobe Main Store
Founded in 1945, Misono is recognised as the original teppanyaki steak restaurant and serves Kobe beef with minimal seasoning, grilled at the counter. It is at 1-1-2 Shimoyamatedori in Sannomiya, about two minutes from Hankyu Sannomiya Station. -
2
Kobe Plaisir
Kobe Plaisir is operated by the Hyogo agricultural cooperative and serves certified Kobe beef as teppanyaki, shabu-shabu and steamed dishes alongside Hyogo-grown rice and vegetables. It is in Isogami-dori, a short walk south of Sannomiya Station. -
3
Mouriya Honten
Mouriya has served certified Kobe beef since 1885, preparing steak at teppanyaki counters. Its main branch is in Sannomiya’s Kitanozaka area, near the bars, restaurants and shopping streets north of Sannomiya Station. -
4
Kobe Steak Ishida Kitanozaka
Kobe Steak Ishida serves certified Kobe beef as teppanyaki, steak, sukiyaki and shabu-shabu, using beef supplied through its meat-wholesaler operation. It is on Kitanozaka in Sannomiya, near Ikuta Shrine and the Kitano Ijinkan district approach. -
5
Kobe Beef Steakland Kobe-kan
Steakland offers counter-grilled Kobe beef and other Hyogo wagyu in a comparatively casual teppanyaki setting. It is at 1-9-17 Kitanagasadori in Sannomiya, immediately near the major rail-station exits. -
6
Nagata Tetsujin
Nagata Tetsujin serves sobameshi, a Kobe working-class dish of chopped yakisoba stir-fried with rice, as well as okonomiyaki and bokkake beef-tendon dishes. It is in Shin-Nagata, near the Tetsujin 28-go statue and JR Shin-Nagata Station. -
7
Okonomiyaki Aomori
Aomori is a longstanding Shin-Nagata okonomiyaki shop serving sobameshi and bokkake, sweet-savoury braised beef tendon with konnyaku. It is in the Nagata district west of central Kobe, close to Shin-Nagata Station and local shopping streets. -
8
Motomachi Cake
Motomachi Cake is a classic Kobe patisserie known for simple fresh-cream sponge cakes, especially its long-running Zakuro cake. It is in Motomachi, between Sannomiya and Nankinmachi, near the old foreign-settlement shopping area. -
9
Kouran Nankinmachi
Kouran serves Chinese dishes and takeaway snacks in Kobe’s Nankinmachi Chinatown, with Kobe beef buns among its local specialities. It is at the Nankinmachi central square, a short walk from Motomachi Station and Meriken Park. -
10
Ganso Gyozaen
Ganso Gyozaen is a Nankinmachi specialist in handmade dumplings, including Kobe beef gyoza. It is at 1-2-2 Motomachidori, beside Nankinmachi’s central square and near Motomachi Station.
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Nankinmachi Chinese New Year
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Kobe Fireworks Display
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Ikuta Shrine Festival
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Infiorata Kobe Flower Festival
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Kobe Christmas Market
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Kobe Matsuri (May)
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Kobe Umi no Bon Odori (August)
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Kobe Jazz Street (October)
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Luminarie Light Festival (December)
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Nada Sake Festival (October)
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Kobe Marathon (November)
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Port Festival (July)
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Kobe Beef Festival
Knowledge before you go
- A one-day City Loop bus pass pays off after about three rides.
- Check return times before going up Mount Rokko since the cable cars stop far earlier than city trains.
- Express buses from Sannomiya reach Arima Onsen in about 25 minutes for JP¥600 (£2.84) one way.
- Lunch sets at beef restaurants usually cost much less than dinner courses so lunch is the cheaper way to try Kobe beef.
How to travel to Kobe
Most visitors arrive by train from Osaka or Kyoto. The JR Kobe Line takes about 20 to 25 minutes from Osaka to Sannomiya and the Hankyu and Hanshin lines run in parallel. Some Shinkansen services stop at Shin-Kobe Station in the hills near Kitano. Others stop at Shin-Osaka, a short ride away, so check which one your train uses. Kobe Airport is on a man-made island and the Port Liner reaches Sannomiya in about 18 minutes. Many international visitors land at Kansai International Airport instead. A high-speed ferry links it with Kobe Airport in about 30 minutes. Cruise ships and ferries also use the port and a car adds little in the centre.
Access summary
- From Kobe Airport (UKB): Port Liner to Sannomiya, about 15–20 minutes.
- From Osaka (Umeda/Namba): JR or private lines to Kobe, roughly 25–35 minutes.
- From Kansai Airport (KIX): Limousine bus or train, usually around 1–1.5 hours.
Where to stay in Kobe
Most visitors stay around Sannomiya and Motomachi, where hotels, restaurants and all the train lines are within walking distance. Shin-Kobe suits travellers with an early Shinkansen and is close to Kitano. The waterfront around Meriken Park and Harborland has larger hotels with harbour views and the evening lights next door. Arima Onsen, about 30 minutes from downtown, is the place to stay for ryokan with hot spring baths and a quieter evening. Rooms there usually fill first at weekends and in autumn. Kobe is close enough to Osaka and Kyoto that many people stay there and visit as a day trip. A night in the city lets you see the harbour and the mountain lights.
Hotel recommendations
How to get around Kobe
The central area between Sannomiya Station and the harbour is flat and easy to walk. Kitano is on a steep slope above it so allow extra time or take a taxi.
City Loop bus:
The retro City Loop bus links Sannomiya, Kitano, Chinatown, Meriken Park and Harborland. A ride costs about JP¥260 (£1.23) and a one-day pass about JP¥700 (£3.32).
Trains and cards:
Three train lines run east to west with JR the fastest and the underground starts around JP¥210 (£1). The Port Liner, an automated train, runs from Sannomiya to Kobe Airport in about 18 minutes for roughly JP¥340 (£1.61).
Cards and hours:
An IC card such as ICOCA, Suica or PASMO works on trains, undergrounds and buses. Most trains stop around midnight and the mountain cable cars stop much earlier.
Food in Kobe
Kobe beef is the famous order, with Chinatown street food, sake and a few snacks from Arima Onsen as the other highlights. Vegetarians will find the meat focus hard, so it helps to ask about the stock in noodle and soup dishes.
Kobe beef:
Kobe beef comes from Tajima cattle raised in Hyogo Prefecture and has to meet strict standards for marbling and meat quality. Many steakhouses cook it on a teppan griddle at the table. Prices are high, so expect to pay well above ordinary beef.
Nankinmachi:
Nankinmachi, the Chinatown, is the easiest place for street food such as steamed buns and fried snacks. It's a good option when you want something quick and cheaper than a steakhouse.
Sake and snacks:
The Nada district is known for sake and several of its breweries have museums with tastings. At Arima Onsen look for tansan senbei, crisp crackers made with carbonated spring water.
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Travel costs
To help you plan your trip, we provide estimated daily costs per person (when travelling as a pair) for different travel styles. These numbers give you an idea of what you might spend each day at this destination, including accommodation, food, transport and activities.
Additionally, we also provide average hotel costs for different travel styles to give you an estimate for the accommodation only.
Please note that these are only estimates. The real costs depend on booking times, season and other factors.
To help you plan your trip, we provide estimated daily costs per person (when travelling as a pair) for different travel styles. These numbers give you an idea of what you might spend each day at this destination, including accommodation, food, transport and activities.
Additionally, we also provide average hotel costs for different travel styles to give you an estimate for the accommodation only.
Please note that these are only estimates. The real costs depend on booking times, season and other factors.
Daily cost summary
Travel style categories explained:
Backpacker:
Staying in hostels or budget hotels, cooking your own meals or eating cheap and choosing low-cost activities.
Mid-range:
Staying in mid-range hotels, eating at a mix of restaurants and casual spots and enjoying a variety of activities.
Luxury:
Staying in luxury hotels, dining out at high-end restaurants and enjoying premium experiences without worrying about the price.
Travel style categories explained:
Backpacker:
Staying in hostels or budget hotels, cooking your own meals or eating cheap and choosing low-cost activities.
Mid-range:
Staying in mid-range hotels, eating at a mix of restaurants and casual spots and enjoying a variety of activities.
Luxury:
Staying in luxury hotels, dining out at high-end restaurants and enjoying premium experiences without worrying about the price.
| Backpacker | Mid-range | Luxury | |
|---|---|---|---|
| 💵 Total costs per day, including accommodation | |||
| 🏨 Accommodation per night, per person | |||
| 🍝 Food per day | |||
| 🚕 Transportation per day |
| 🍽️ Restaurant Dinner, per person | |
|---|---|
| 🍛 Lunch Set, per person | |
| 🍟 Fast food combo | |
| 🍝 Preparing your own food, per day | |
| ☕ Cappuccino | |
| 🍺 Beer in a restaurant, 0.5 l |
| 🚌 Public transport ticket | |
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| 🚕 Taxi Ride, 10 km / 6 mi | |
| ⛽ Petrol, 1 l |
| 🎞️ Cinema ticket | |
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| 👩⚕️ Doctor's consult | |
| 🤧 Cold medication | |
| 💇 Basic haircut |
Safety information overview
Packing recommendations for Kobe
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