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| Power Grid: |
100 V, 50 Hz Plug: Type A
Type A:
Read about power adapters |
|---|---|
| Currency: |
Japanese Yen (JPY) £1 ≈ JP¥210 |
| Cashless info: |
Rating 4/5
Cashless payments are becoming more common, especially in cities, with some shops still preferring cash. Be prepared for occasional cash-only situations in rural areas.
Save with a travel credit card |
| eSIM providers: |
Best value: Saily Flexibility: Airalo Read our in-depth comparison |
| Tipping: | Tipping is not customary in Japan and can be considered rude. Excellent service is the norm, and tipping is unnecessary in most places. |
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| Public drinking: | Public drinking is legal and commonly accepted, particularly during festivals and events. |
| Public smoking: | Smoking is prohibited in indoor public places but allowed in designated outdoor areas. Some restaurants may have smoking sections. |
| New Year (January) |
One of the most important holidays, expect crowded temples and high prices. Plan ahead. |
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| Golden Week (April-May) |
The busiest travel time, expect high demand for accommodation and transport. |
| Obon (August) |
A time to honour ancestors, many businesses close, and transport can be crowded. |
| Emergency contact: | Emergency Number: 110 (Police), 119 (Fire & Ambulance) |
|---|---|
| Taxi apps: | Uber, JapanTaxi, DiDi |
| Other: | Japan is a country of respect, so understanding local customs and etiquette is important. Public transport is efficient, but can be crowded during peak hours. |
The best times to travel section shows how the months compare for a visit, so you can find the time of year that fits what you want to do.
Background colours of the months:
The colour shows the typical temperature: yellow (hot), green (mild) and blue (cold). How strong the colour is shows the travel season: full colour means high season, soft colour means shoulder season and soft-striped means off season.
Weather symbols:
Each month has one symbol showing what the weather is typically like, such as hot and sunny, freezing or a rainy or snowy season. Use them to quickly spot months that match the weather you want, or to avoid the ones that don't.
Crowdedness:
The people icon shows how busy the place usually is. The more people, the more crowded it gets.
Additional notes:
The grey info boxes point out special things worth knowing, like recurring weather issues or seasonal events.
Don't miss
- 🎋 Stroll through the magical Arashiyama bamboo forest early in the morning
- 🍵 Join a traditional tea ceremony in a historic teahouse
- 🍱 Experience Japan’s beautifully presented Kaiseki dining at a traditional restaurant
- 👘 Dress in a kimono and stroll through the old alleys of Gion
- ⛩️ Climb the vermillion torii gates at Fushimi Inari Shrine
- 🌇 Get a view over the city from the top of the main station
- 🏯 Marvel at Kinkaku-ji, the glittering Golden Pavilion and take a photo of its reflection
Why travel to Kyoto?
Temples and shrines fill every corner of the city. Fushimi Inari is known for thousands of vermilion torii gates along a trail up a forested mountain and its grounds are free to enter. Kiyomizu-dera holds a wooden stage over a hillside and Kinkaku-ji is covered in gold leaf. Ryoan-ji has a famous raked-gravel rock garden. Nijo Castle, the Tokugawa shoguns' Kyoto residence, has floorboards that squeak on purpose to warn of intruders. The old city also still works as a living place. In Gion you may spot geiko and maiko, as Kyoto's geisha and their apprentices are called, heading to evening appointments along the lanes near the Shirakawa canal. Nishiki Market is a covered food street of pickles, tofu and sweets. The Philosopher's Path is a walk beside a canal of cherry trees between two Zen temples. Arashiyama on the western edge adds a bamboo grove, a monkey park and the long Togetsukyo bridge. Kyoto deserves at least two full days and three or four let you go beyond the headline sights. The main temples get crowded, especially in cherry blossom and autumn leaf seasons, so early mornings help. Osaka and Nara are close by train, which makes Kyoto a good base for both.
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Higashiyama
The eastern hillside of Kyoto, home to Kiyomizu-dera and the old lanes of Gion. Wooden teahouses, temples and shrines line the slopes, linked by walkable lanes that make an easy route between the major sights. -
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Gion
Kyoto's best known geisha district, centred on wooden teahouses along Hanamikoji Street and the Shirakawa canal. Yasaka Shrine and Shijo Street frame its edges, so evening walks pass lanterns, restaurants and teahouses on every side.
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Ryoan-ji
A Zen temple in northwest Kyoto with a dry garden of fifteen stones in raked white gravel. It's a UNESCO World Heritage Site and a short trip from Kinkaku-ji, so both fit into one morning. -
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Kinkaku-ji
A gold-leaf temple pavilion beside a reflecting pond in northern Kyoto. The present building dates from 1955 and the grounds hold a tea house, a small waterfall and mossy garden paths to wander. -
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Fushimi Inari-taisha
The head shrine of Japan's Inari shrines, in southern Kyoto, with thousands of orange torii gates along paths up a forested mountain. It costs nothing to enter and foxes appear everywhere as the deity's messengers. -
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Nijō Castle
A UNESCO-listed shogun's residence in central Kyoto, built in 1603 and ringed by double moats. Its palace has painted screens and squeaking nightingale floors. A traditional garden designed by Kobori Enshu is beside it. -
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Kiyomizu-dera
A hillside Buddhist temple in eastern Kyoto, known for a wooden stage built out from the main hall over the slope. It has a three-stream waterfall, a shrine for romance and views across the city. -
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Heian Shrine
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Nanzen-ji
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Nijō Castle
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East Temple
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Fushimi Inari Shrine
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Kiyomizu-dera Temple
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Nanzenji Junsei
Nanzenji Junsei serves yudofu, Kyoto’s delicately simmered tofu in kombu broth, alongside yuba and seasonal vegetable dishes in a historic garden setting. It is at 60 Nanzenji Kusakawacho, beside Nanzen-ji Temple and about a 10-minute walk from Keage Station. -
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Okutan Nanzenji
Okutan is a long-running tofu specialist serving yudofu, sesame tofu and tofu dishes in a traditional wooden building. It is at 86 Nanzenji Fukuchicho, a short walk from Nanzen-ji Temple and the Philosopher’s Path. -
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Tousuiro Kiyamachi
Tousuiro offers tofu kaiseki courses featuring yuba sashimi, tofu hot pots and seasonal Kyoto vegetables. It is on Kiyamachi-dori beside the Kamo River, about five minutes on foot from Kyoto Shiyakusho-mae Station. -
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Gion Karyo
Gion Karyo serves refined Kyoto kaiseki, with seasonal ingredients arranged in a multi-course meal. It is in Gion’s Hanamikoji area, near Yasaka Shrine and Gion-Shijo Station. -
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Menami
Menami serves obanzai, Kyoto home-style small dishes centred on seasonal vegetables, tofu, fish and dashi. It is in the Kawaramachi area, close to Sanjo Station and the Kamo River. -
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Yubanzai Komameya Nishiki
Komameya serves approachable Kyoto tofu, yuba and obanzai dishes in a casual dining format. It is one minute from Nishiki Market and about three minutes on foot from Karasuma Station. -
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Honke Owariya
Honke Owariya is one of Kyoto’s oldest soba restaurants, known for its horai soba served with numerous toppings and dipping broth. It is at 322 Kurumayacho, a short walk from Karasuma Oike Station. -
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Nishiki Market
Nishiki Market is a covered food market for Kyoto ingredients and ready-to-eat snacks such as grilled seafood, pickles, tofu, yuba, dashimaki omelette and sweets. It runs between Teramachi and Takakura streets in central Kyoto, near Shijo and Karasuma stations. -
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Gion Tsujiri Gion Main Store
Gion Tsujiri serves high-quality Uji matcha drinks, parfaits, soft serve and traditional tea sweets. It is at 573-3 Gionmachi Minamigawa on Shijo-dori, near Yasaka Shrine and Gion-Shijo Station. -
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Inoda Coffee Honten
Inoda Coffee’s flagship is a classic Kyoto kissaten serving its signature aromatic coffee, breakfast toast, sandwiches and cakes in a garden-facing setting. It is at 140 Doyucho, about five minutes on foot from Karasuma Oike Station.
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Gion Matsuri (July)
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Aoi Matsuri (May)
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Jidai Matsuri (October)
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Hanatouro Lantern Festival
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Setsubun at Yoshida Shrine
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Cherry Blossom Season (March-April)
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Autumn Leaf Viewing (November)
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Arashiyama Hanatouro
Knowledge before you go
- Start at major temples early, since many close around 17:00.
- Fushimi Inari is free and open at all hours, so a late evening climb avoids the daytime crowds.
- In Gion, signs bar photography in some private lanes and visitors who ignore them can be fined.
- Luggage forwarding can send bags from your hotel to the airport or next stop, which saves hauling them on crowded buses.
How to travel to Kyoto
The Shinkansen is the easiest way to reach Kyoto, stopping at Kyoto Station on the Tokaido line. From Tokyo the fastest Nozomi trains take roughly 2 hours 15 minutes. Osaka's Shin-Osaka station is about 15 minutes away and Nagoya about 35 minutes. Hiroshima takes under 2 hours and Fukuoka's Hakata about 2 hours 40 minutes. Kansai International Airport (KIX) is the main gateway, with the JR Haruka express reaching Kyoto Station in roughly 75 minutes. Osaka Itami Airport (ITM) handles domestic flights and limousine buses take about an hour to Kyoto Station. From Tokyo's airports most travellers take the Shinkansen from the city instead of flying on to Osaka. JR, Hankyu and Keihan trains link Osaka and Kyoto. Highway buses from Tokyo take 8 hours or more and driving takes around 6. The route uses the Tomei and Shin-Meishin expressways, though the train is faster and parking in Kyoto is hard.
Access summary
- From Kansai Airport (KIX): JR Haruka Express to Kyoto Station, about 75 minutes.
- From Osaka: Frequent JR or shinkansen trains to Kyoto, roughly 15–30 minutes.
- From Tokyo: Tokaido Shinkansen to Kyoto Station, usually about 2–2.5 hours.
Where to stay in Kyoto
Kyoto has a wide range of places to stay, from business hotels and luxury inns to guesthouses and renovated wooden townhouses called machiya. The area around Kyoto Station has the most hotels and is next to the Shinkansen, the airport train and the main bus terminal. It suits short stays and early departures. Central Kyoto around Kawaramachi and Shijo puts you beside Nishiki Market, Pontocho and a short walk from Gion. Higashiyama is quieter at night and has traditional ryokan and machiya stays close to Kiyomizu-dera. Arashiyama has ryokan too and the area gets quiet after the day trippers leave. Rooms fill and prices rise in cherry blossom season, in autumn leaf season and during the Gion Matsuri in July, so book early at those times. Osaka is a short Shinkansen ride away and often has more rooms for less.
Hotel recommendations
How to get around Kyoto
Buses and the underground cover most of Kyoto and many visitors end up using both.
Underground and buses:
The underground has two lines, Karasuma running north to south and Tozai running east to west. It's quick but doesn't reach many of the best-known temples. City buses fill that gap with routes from Kyoto Station to Kinkaku-ji, Kiyomizu-dera, Ginkaku-ji and Gion. They get crowded in peak seasons, so a train is often faster when one runs where you're going.
Trains:
Fushimi Inari has its own JR station about 5 minutes from Kyoto Station on the Nara Line. Arashiyama is about 15 minutes away on the JR Sagano Line to Saga-Arashiyama. Day passes for buses and the underground exist. Prices and coverage change, so check at a station ticket office.
Bikes and taxis:
Hire bicycles suit the flat centre and the grid of streets is easy to follow. Taxis are easy to flag and worth it for groups or late evenings. You don't need a car, since parking is expensive and many streets are narrow.
Food in Kyoto
Kyoto cooking is delicate and seasonal, built on dashi stock, tofu and vegetables. Dashi is made from fish in many dishes, so vegetarians should ask about ingredients even in vegetable-heavy meals.
Kaiseki:
Kaiseki is a multi-course meal served in small plates and is the city's best-known dining style. The finer restaurants often need a reservation. Lunch sets are usually a cheaper way to try them than dinner.
Shojin ryori:
Shojin ryori is the vegetarian cooking of Buddhist temples. It contains no meat or fish, which makes it one of the easiest ways to eat vegetarian in the city.
Yudofu and obanzai:
Yudofu is tofu simmered in a hot pot. Obanzai are the small home-style side dishes found in local restaurants and are a relaxed way to try several vegetable dishes at once.
Matcha:
Matcha comes from nearby Uji and shows up in sweets and ice cream across the city. Tea houses and cafes serve it as a drink or with a small sweet.
Nishiki Market and the streets around it sell pickles, skewers and sweets you can eat on the go. Convenience stores and department store food halls cover quick meals.
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Travel costs
To help you plan your trip, we provide estimated daily costs per person (when travelling as a pair) for different travel styles. These numbers give you an idea of what you might spend each day at this destination, including accommodation, food, transport and activities.
Additionally, we also provide average hotel costs for different travel styles to give you an estimate for the accommodation only.
Please note that these are only estimates. The real costs depend on booking times, season and other factors.
To help you plan your trip, we provide estimated daily costs per person (when travelling as a pair) for different travel styles. These numbers give you an idea of what you might spend each day at this destination, including accommodation, food, transport and activities.
Additionally, we also provide average hotel costs for different travel styles to give you an estimate for the accommodation only.
Please note that these are only estimates. The real costs depend on booking times, season and other factors.
Daily cost summary
Travel style categories explained:
Backpacker:
Staying in hostels or budget hotels, cooking your own meals or eating cheap and choosing low-cost activities.
Mid-range:
Staying in mid-range hotels, eating at a mix of restaurants and casual spots and enjoying a variety of activities.
Luxury:
Staying in luxury hotels, dining out at high-end restaurants and enjoying premium experiences without worrying about the price.
Travel style categories explained:
Backpacker:
Staying in hostels or budget hotels, cooking your own meals or eating cheap and choosing low-cost activities.
Mid-range:
Staying in mid-range hotels, eating at a mix of restaurants and casual spots and enjoying a variety of activities.
Luxury:
Staying in luxury hotels, dining out at high-end restaurants and enjoying premium experiences without worrying about the price.
| Backpacker | Mid-range | Luxury | |
|---|---|---|---|
| 💵 Total costs per day, including accommodation | |||
| 🏨 Accommodation per night, per person | |||
| 🍝 Food per day | |||
| 🚕 Transportation per day |
| 🍽️ Restaurant Dinner, per person | |
|---|---|
| 🍛 Lunch Set, per person | |
| 🍟 Fast food combo | |
| 🍝 Preparing your own food, per day | |
| ☕ Cappuccino | |
| 🍺 Beer in a restaurant, 0.5 l |
| 🚌 Public transport ticket | |
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| 🚕 Taxi Ride, 10 km / 6 mi | |
| ⛽ Petrol, 1 l |
| 🎞️ Cinema ticket | |
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| 👩⚕️ Doctor's consult | |
| 🤧 Cold medication | |
| 💇 Basic haircut |
Safety information overview
Packing recommendations for Kyoto
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