Castle, neon canals and street food
Asahi's roots trace back to a brewery founded in Osaka in 1889. The company later launched Asahi Super Dry, Japan's first widely popular dry style lager. Visitors can tour a modern Asahi brewery just outside the city. Local izakayas across Osaka still pour the brand ice cold with grilled skewers.
A Timeless Blend of Serenity
Craft breweries have opened along the shoreline of Hangzhou's famous West Lake in recent years. Their outdoor seating looks out over the same pagodas and willow trees painted for centuries. Visitors can order a local pale ale while watching boats drift across the water. Evening lantern light reflects off the lake beside the tables.
Snow festival city with ramen and beer
Sapporo Beer traces its roots to a brewery founded in the city in 1876. The Sapporo Beer Museum now occupies the original red brick building. Visitors can sample fresh drafts inside the museum's beer hall afterwards. The Sapporo Snow Festival fills nearby parks with ice sculptures each February.
Mountains, markets and modern spirit
Almaty's craft beer scene has grown inside old Soviet era factory buildings turned taprooms. Apple orchards once covered the hills around the city, giving it the nickname Fatherland of Apples. Visitors can sample local pale ales alongside imported German and Czech styles. Beer gardens near Panfilov Park stay busy on warm summer evenings.
Vibrant City with Deep History
Kingdom Breweries opened one of Cambodia's first modern craft breweries in Phnom Penh. Its riverside taproom brews everything from pale ales to a coconut infused stout. Visitors can watch the brewing process through glass walls beside the bar. The Mekong riverfront outside stays busy with bars late into the evening.
Vibrant capital where steppes meet skyscrapers
Chinggis Beer takes its name from Genghis Khan and remains Mongolia's most recognised lager. Local breweries here also produce airag inspired sour styles using traditional fermentation methods. Visitors can sample both at bars scattered around Sukhbaatar Square. An annual Mongolian beer festival draws crowds each summer.
Ancient history meets modern dynamism
Yanjing Beer has been Beijing's own lager since it launched from a local brewery in 1980. The brand became the city's official beer for the 1990 Asian Games. Visitors can find it poured cold in hutong courtyard bars across the old city. Street vendors nearby often sell skewers to go with it.
Where Tradition Meets High-Tech Marvels
Magpie Brewing helped launch Seoul's craft beer movement from a small taproom years ago. Neighbourhoods like Itaewon and Yeonnam dong now host dozens of independent breweries. Visitors can sample Korean takes on IPAs, stouts and fruited sours across these areas. Street food stalls nearby make an easy pairing after a few rounds.
Pandas, Hotpot and Laid-back Vibes
Small breweries have set up shop inside converted teahouses along Chengdu's old bamboo lined streets. Local brewers here often infuse beers with Sichuan peppercorn for a tingling finish. Visitors can pair a cold pint with the city's famously spicy hotpot. Teahouse culture and craft beer now share the same courtyards.
A dazzling mix of modernity and tradition
Boxing Cat Brewery helped kickstart Shanghai's craft beer scene from a converted warehouse space. Its early success encouraged dozens of other breweries to open across the city. Visitors can find taprooms scattered through the French Concession's tree lined streets. Rooftop bars nearby often serve the same local brews with skyline views.
State/Prefecture in China
Where East Meets West
Small craft breweries have taken over former warehouse spaces across Hong Kong's industrial districts. Hong Kong Beer Co and other local labels now brew everything from lagers to fruited sours. Visitors can hop between taprooms tucked into converted factory buildings in Kwun Tong. Rooftop bars nearby often serve the same beers with harbour views.
Beaches, Beer and Old-World Charm
German settlers founded the original brewery behind Tsingtao Beer here in 1903. The label remains China's most exported beer brand today. Visitors can join the Qingdao International Beer Festival held along the coast each August. Colonial era German architecture still lines several streets near the old brewery.
Japan's capital of temples, towers and food
Yebisu Beer takes its name from the Tokyo district where its original brewery once stood. A small museum near Ebisu Station now traces the brand's history back to 1890. Visitors can sample seasonal drafts in the museum's tasting lounge afterwards. The surrounding district still carries the beer's name on its train station.
China’s Mountain City on the Yangtze
Chongqing Beer has been brewed locally since 1958 to cool down one of China's spiciest cities. Its crisp, light lager is built to balance the heat of local hotpot. Visitors can order it ice cold at riverside restaurants overlooking the Yangtze. Steam from the hotpot pots mixes with the mist off the river.
Ice sculptures sparkle beneath winter’s glow
Harbin Beer has been brewed since 1900, making it China's oldest beer brand. Russian settlers built the original brewery during the city's railway boom years. Visitors can join the Harbin International Beer Festival held here every summer. Ice sculptures later fill the same riverside parks each winter.
A Fusion of Tradition and Modernity
Egghead Brewery helped pioneer Guangzhou's craft beer scene from a small taproom in the city. Its beers borrow local ingredients like lychee and jasmine tea into modern recipes. Visitors can find its bottles now stocked in bars across southern China. Cantonese dim sum restaurants nearby often add craft beer to their drink menus.
Ancient temples and mountain escapes
Chiang Mai's craft beer scene grew up around the Nimman neighbourhood near the old moat. Home brewers worked quietly for years under Thailand's strict licensing rules before laws eased. Visitors can hop between small taprooms tucked along narrow side streets. Live music and night markets often spill into the same blocks.