Coastal charm and historic city streets
Flanders gave rise to sour red and brown ales aged for months in oak barrels. Brewers blend young and old batches together to balance the tartness. Visitors can sample these sours in village breweries scattered across the region. Cherries are sometimes added during a second fermentation for extra sweetness.
Alps, castles, beer gardens and old towns
Bavaria gave the world the Reinheitsgebot, a beer purity law passed in 1516. The rule originally allowed only water, barley and hops in every brew. Visitors can find beer gardens shaded by chestnut trees in nearly every town. Long wooden tables encourage strangers to share a bench and a beer.
Fairytale castles and pristine wilderness
Bohemia's Zatec region has grown the aromatic Saaz hop for over a thousand years. Brewers across Europe still prize these hops for classic pilsner style beers. Visitors can tour hop fields and a small museum dedicated to the harvest. The area calls itself the birthplace of one of the world's oldest hop growing traditions.
Where History, Pubs and Culture Collide
Guinness has been brewed at St. James's Gate in Dublin since 1759. The original lease on the site famously ran for 9,000 years. Visitors can pour their own pint at the Guinness Storehouse before reaching the rooftop Gravity Bar. Views from the top stretch across the whole city skyline.
Beer Legends, Culture and Cobblestones
Pilsner Urquell has brewed the original pale lager style in Pilsen since 1842. Soft local water helped brewers create the clear golden beer that gave pilsner its name. Visitors can tour underground cellars where the beer once aged in barrels. A small glass poured straight from the tank is the classic way to try it.
Medieval Charm and Chocolate Bliss
Halve Maan Brewery still operates in the middle of old town Bruges. An underground pipeline now pumps finished beer beneath the streets to a bottling plant outside the city. Visitors can climb to the rooftop for a view over the canals. The brewery has stayed in the same family since 1856.
Sun-soaked streets and rich history
Cervejaria Trindade in Lisbon occupies a former 13th century monastery covered in hand painted tiles. Beer has been served under its vaulted ceilings since the 1830s. Visitors can order local lagers beneath walls decorated with historic azulejo scenes. The dining hall remains one of the oldest beer halls in the country.
Medieval charm meets modern innovation
A. Le Coq has brewed beer in Tallinn since a French born entrepreneur bought the brewery in 1913. The company built its reputation partly by shipping beer to the Russian imperial court. Visitors can tour the historic brewery and its adjoining museum exhibits. It remains Estonia's largest and best known beer brand today.
Wagner, baroque theaters and Franconian beer
Maisel's Brewery has produced its wheat beer in Bayreuth since the 1880s. A dedicated museum here traces the brewing process from grain to glass. Visitors can walk through preserved copper kettles from the brewery's earlier decades. Wagner's opera festival draws crowds to the same town each summer.
Beer cellars, vineyards and Baroque palaces
Franconia has more breweries per person than almost anywhere else in the world. Small family run operations often serve only their own village and a few neighbours. Visitors can follow a beer trail linking dozens of tiny breweries by bike or on foot. Many still age their lagers in cellars cut into local sandstone hills.
Bohemian Squares, Beer and Bridges
Budweiser Budvar has brewed lager in Ceske Budejovice since 1895. The town's German name, Budweis, gave the beer its original name. Visitors can tour the brewery's cellars where the beer still lagers for weeks. A long running trademark dispute with the American Budweiser continues to this day.
Europe’s Hidden Gem of Culture & Style
De Koninck has brewed its amber ale in Antwerp since the 1830s. Locals order it in a distinctive stemmed glass nicknamed the bolleke. Visitors can tour the brewery and finish with a fresh pour in the tasting hall. Corner pubs across the city still serve little else on tap.
Europe's cozy capital of culture
Delirium Cafe in Brussels once held a Guinness World Record for its beer list. Thousands of different bottles fill shelves lining every wall of the bar. Visitors can choose from styles ranging from Trappist ales to fruit lambics. A pink elephant mascot marks the entrance down a narrow alley.
Bavarian capital of beer gardens and museums
Only six breweries are permitted to serve beer inside the tents at Munich's Oktoberfest. Hofbrauhaus, founded in 1589, remains one of the oldest and most famous among them. Visitors can raise a full litre stein inside its vaulted, centuries old hall. Brass bands play through the evening as servers weave between long tables.
Art Nouveau, Old Town, Baltic Soul
Aldaris has brewed beer in Riga since 1865, making it the largest brewery in the Baltics. German trained brewers originally set up the operation beside the Daugava River. Visitors can tour the historic site and sample its classic pale lager. The brand's beer remains a fixture in bars across Latvia.
A Tapestry of History and Modernity
Meantime Brewing helped revive the historic London porter style from near extinction. The dark, roasted beer once fuelled dockworkers along the Thames in the 1700s. Visitors can sample modern versions in taprooms across Greenwich and beyond. Borough Market nearby adds dozens of stalls pouring independent London breweries.
Smoked beer and a UNESCO old town
Bamberg is known for rauchbier, a beer brewed from malt dried over open flame. The centuries old Schlenkerla tavern still serves it straight from wooden barrels. Visitors can taste the smoky flavour alongside hearty Franconian dishes. Locals compare the taste to bacon or a campfire ember.
A fairy-tale city with rich history
Czechs drink more beer per person than any other nation on Earth, much of it in Prague. U Fleku has brewed its own dark lager in the same building since 1499. Visitors can sit at long wooden tables inside its centuries old beer hall. Strolling accordion players sometimes wander between tables during the evening.
Medieval Canals, Art and Hip Vibes
Gruut Brewery in Ghent brews beer using herbs instead of hops, a method called gruit. The recipe revives a brewing style common before hops became standard centuries ago. Visitors can taste the herbal, slightly spiced result on a brewery tour. The taproom sits inside a converted building near the city's old docks.
Gothic cathedral, Roman ruins and Kölsch
Kolsch beer can legally be brewed only within the city limits of Cologne. Servers pour it into narrow 0.2 litre glasses called Stangen. Visitors can order round after round as waiters keep tallies on a paper coaster. Dozens of small breweries across the old town each keep their own house recipe.
History, Culture and Festival Fever
Edinburgh once supported around 40 breweries thanks to the mineral rich water beneath the city. Caledonian Brewery, founded in 1869, remains one of the last still operating today. Visitors can tour the historic site and sample cask conditioned ales onsite. Steam still rises from traditional copper kettles during the brewing process.
Brewing on the same hill for centuries
Weihenstephan Brewery has operated continuously since 1040, making it the world's oldest brewery. A Benedictine monastery originally ran the operation on the same hillside site. Visitors can tour the brewery and the attached university brewing school nearby. Its beer garden looks out over rolling farmland outside Munich.
Scandi-cool vibes and world-class food
Carlsberg has brewed beer in Copenhagen since 1847, built around a slogan claiming it is probably the finest beer anywhere. Two stone elephants still guard the gate of the old brewery grounds. Visitors can tour the historic site and its modern visitor centre. The Carlsberg Foundation later funded much of Denmark's scientific research.
Majestic alpine valley with crystal lakes
Bierol, a small craft brewery in the Oetztal valley, ages many of its beers in old wine and whisky barrels. Alpine spring water and cool cellar temperatures shape the brewing process here. Visitors can sample barrel aged stouts and sours at the brewery's own taproom. Glacier peaks rise directly above the valley floor outside.
Creative Energy on the River Avon
Bristol Beer Factory helped revive the city's brewing scene from an old bonded warehouse. Sailing ships once stored sherry and rum in the same waterfront buildings. Visitors can sample cask ales in taprooms scattered through the harbourside district. Street art nearby marks Bristol's reputation as a creative, independent city.
Northern England's Dynamic Cultural Hub
Northern Monk brews its beer inside a converted Victorian mill in Leeds. The building once produced flax before the brewery moved into the same brick halls. Visitors can sample small batch beers in the taproom built among the old machinery. Yorkshire's brewing history stretches back through Leeds' industrial rise.
Rhine promenade, Altbier and Königsallee
Altbier defines Dusseldorf's Altstadt, sometimes called the longest bar in the world. Breweries here serve the dark, copper coloured ale straight from the tank. Visitors can order round after round as waiters mark tallies on beer mats. Local pubs still brew small batches on site rather than buying in bulk.
Chalk cliffs, grand piers and long beaches
A small brewery on the island of Rugen has produced its own regional beer since the early 1900s. Chalk cliffs and Baltic breezes surround the modest brewing operation. Visitors can find the local label served in seaside restaurants around the island. Its bottles rarely travel far beyond Rugen's own coastline.
A charming green city with soul
Union Brewery has produced Slovenia's most recognised lager from the same Ljubljana site since 1864. A museum inside the brewery traces the country's beer history through old equipment and photographs. Visitors can finish a tour with a fresh pour in the on-site tasting room. The brewery's tower remains a landmark on the city skyline.
Dark woods, lakes and hilltop villages
Rothaus Brewery has brewed its Tannenzapfle pils deep in the Black Forest since 1791. The tall, narrow bottle design has barely changed in decades. Visitors can tour the state owned brewery tucked among pine covered hills. Cool mountain water from the forest still feeds every batch.