Best travel destinations for food allergies in Europe

Europe is one of the more manageable continents for allergy conscious travelers, thanks to strict food labeling rules that apply across the entire European Union.

Restaurants across EU countries are legally required to disclose the fourteen major allergens in any dish, covering nuts, dairy, shellfish, gluten and more, which makes asking questions at a restaurant far more reliable than in regions without similar laws. Italy in particular has built a strong reputation for celiac friendly travel, with widely available gluten free menus and pharmacies that stock dedicated products. Northern Europe tends to have high general awareness of dairy free and nut free eating, while some Southern and Eastern European regions still call for a bit more caution with cross contamination.

The destinations on our list for Europe reflect these differences, with plenty of options for a genuinely manageable trip.

City in Sweden
Stockholm
Where islands, history and modernity meet
This city spreads across islands where Lake Mälaren meets the Baltic Sea. Östermalms Saluhall, a food hall from 1888, has stalls for fish, cheese and bread. Stallholders can answer questions about ingredients. Swedish rules require restaurants to give allergen information, in writing or by speaking with staff.
City in United Kingdom
London
A Tapestry of History and Modernity
Natasha's Law has required full ingredient labels on food packed on site since October 2021. Sandwiches, salads and bakery items must highlight allergens in the ingredient list. UK restaurants must also tell customers about the 14 main allergens. Many big chains post allergen charts on their websites before the visit.
City in Sweden
Gothenburg
Where coastal charm meets cool culture
Locals take a daily fika, a coffee and pastry break, in the cafes of Haga. The district is known for cinnamon buns as big as a plate. Many cafes now offer vegan or gluten free versions. Cobbled Haga Nygatan has old wooden houses from the 1800s.
City in Ireland
Cork
Ireland’s rebel city with soul
The English Market has traded in the centre of Cork since 1788. Butchers, fishmongers and cheese sellers know where each product comes from. Irish food law requires restaurants to give details of the 14 main allergens. Market Lane, a restaurant on Oliver Plunkett Street, has a coeliac menu on request.
City in Italy
Florence
The cradle of the Renaissance
The Arno river runs through this city in the centre of Tuscany. The Italian Celiac Association started its AFC restaurant network in 2000. Tuscany is the flagship region of that network. Accredited kitchens complete coeliac training and get inspected at least once a year. The AIC Mobile app lists them.
City in Finland
Helsinki
Nordic charm by the Baltic Sea
This capital lies farther north than Oslo and Stockholm. Menus there use letters to mark diets, such as G for gluten free and M for milk free. L means lactose free. Finnish menus often add VL for low lactose. The Old Market Hall by the harbour sells fish, cheese and rye bread.
City in Norway
Oslo
Scandinavia’s modern capital in nature’s embrace
The Mathallen food hall opened in 2012 in an old factory district beside the Akerselva river. Norwegian rules say restaurants must make allergen information easy to find without asking. It can appear on menus, signs or screens. Even so, it helps to confirm details with staff when you order.
City in Italy
Rome
The Eternal City of history and charm
Garlic, tomato and basil scent the kitchens of Rome's trattorias. Italy's health system gives coeliac patients a monthly allowance for gluten free food. Gluten free pasta, pizza and bread are easy to find. Restaurants in the AIC network follow rules against cross contact. Tell staff you are coeliac before you order.
City in Denmark
Copenhagen
Scandi-cool vibes and world-class food
Torvehallerne is a market of two glass halls beside Nørreport station. Stalls sell fresh produce, fish and open sandwiches called smørrebrød, so ingredients are easy to see. Danish law requires restaurants and cafés to explain what their food contains. If staff give the answer aloud, a sign must say they can.
City in Ireland
Galway
Bohemian spirit on the wild Atlantic
Saturday mornings bring a street market beside Saint Nicholas' Collegiate Church. Stallholders sell breads, cheeses and seafood and can talk about their ingredients. Hooked serves gluten free fish and chips. Galway Bay supplies fresh fish and shellfish to many kitchens. Ask about shellfish and fish if either is a worry.
City in Ireland
Dublin
Where History, Pubs and Culture Collide
The smell of hot battered fish drifts from kitchens across Dublin. Fish Shop on Benburb Street offers gluten free battered fish. Its baked sole is naturally gluten free. Mak has a coeliac menu and Grano serves gluten free pasta. Ask staff how the kitchen avoids cross contact.
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