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| Power Grid: |
100 V, 50 Hz Plug: Type A
Type A:
Read about power adapters |
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| Currency: |
Japanese Yen (JPY) £1 ≈ JP¥210 |
| Cashless info: |
Rating 4/5
Cashless payments are becoming more common, especially in cities, with some shops still preferring cash. Be prepared for occasional cash-only situations in rural areas.
Save with a travel credit card |
| eSIM providers: |
Best value: Saily Flexibility: Airalo Read our in-depth comparison |
| Tipping: | Tipping is not customary in Japan and can be considered rude. Excellent service is the norm, and tipping is unnecessary in most places. |
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| Public drinking: | Public drinking is legal and commonly accepted, particularly during festivals and events. |
| Public smoking: | Smoking is prohibited in indoor public places but allowed in designated outdoor areas. Some restaurants may have smoking sections. |
| New Year (January) |
One of the most important holidays, expect crowded temples and high prices. Plan ahead. |
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| Golden Week (April-May) |
The busiest travel time, expect high demand for accommodation and transport. |
| Obon (August) |
A time to honour ancestors, many businesses close, and transport can be crowded. |
| Emergency contact: | Emergency Number: 110 (Police), 119 (Fire & Ambulance) |
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| Taxi apps: | Uber, JapanTaxi, DiDi |
| Other: | Japan is a country of respect, so understanding local customs and etiquette is important. Public transport is efficient, but can be crowded during peak hours. |
The best times to travel section shows how the months compare for a visit, so you can find the time of year that fits what you want to do.
Background colours of the months:
The colour shows the typical temperature: yellow (hot), green (mild) and blue (cold). How strong the colour is shows the travel season: full colour means high season, soft colour means shoulder season and soft-striped means off season.
Weather symbols:
Each month has one symbol showing what the weather is typically like, such as hot and sunny, freezing or a rainy or snowy season. Use them to quickly spot months that match the weather you want, or to avoid the ones that don't.
Crowdedness:
The people icon shows how busy the place usually is. The more people, the more crowded it gets.
Additional notes:
The grey info boxes point out special things worth knowing, like recurring weather issues or seasonal events.
Don't miss
- 🚗 Tour the Toyota Kaikan Museum to see the latest cars and technology
- 🏢 Walk through Toyota City Hall's modern architecture
- 🏭 Explore Toyota's industrial park and production facilities
- ⛩️ Visit Hachiman Shrine for cultural heritage experience
- 🔧 Attend a guided factory tour of Toyota plants
- 🍜 Watch the fireworks at the Toyota Oiden Festival in summer
Why travel to Toyota?
Toyota has two sides, the car industry in the city and the autumn leaves of Korankei Gorge in the hills to the east. Korankei is on Mt. Iimori in the Asuke district and draws crowds every autumn. Several thousand Japanese maples turn red and yellow when the cold arrives. A Maple Festival takes place in November and bamboo lanterns light up Kojakuji Temple on weekend evenings. The trees are also lit in the evening. Asuke itself is best seen slowly. The old town has traditional buildings and the Sanshu Asuke Yashiki living museum shows rural life in the mountains of old Mikawa. Away from November the gorge is quiet and green. The industrial side is the Toyota Kaikan museum, which explains how the company makes cars and where its technology is heading. Factory tours can often be arranged in advance. If you like cars it's a good stop even in a short visit. Most people see Toyota as a day trip from Nagoya. If you want both the museum and the gorge, plan two days since the two are far apart. In autumn plan around traffic and crowds at Korankei.
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Osu Shopping Street
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1
Korankei Ichinotani
Local set meals of sweetfish and wild vegetables from the gorge, plus matsutake mushroom dishes in autumn and wild boar and bear hot pots in winter. The riverside restaurant has run for more than 60 years inside the gorge. -
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Manmaru
Eel grilled over charcoal, using live eel from Isshiki. Diners choose how well done they want it. Jinenjo, wild mountain yam, and beef tongue are also on the menu, and the restaurant serves free rice refills. -
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Wa is ROAN
Japanese dishes built on dashi, including sea bream rice cooked in a clay pot, dashi rolls and beef tataki with ponzu, a citrus soy sauce. Seasonal tempura is also on the menu. The restaurant is next to Toyota City Station. -
4
Hare Bare
Yakitori and kushiyaki, grilled skewers, with roast chicken and bacon-wrapped vegetable skewers. Seafood dishes are on the menu too. The izakaya, a Japanese pub, is decorated in nostalgic Showa-era style. -
5
Izukame
Mountain-village cooking with wild sweetfish, wild boar hot pot and shishi-korokke, a wild boar croquette. Eel and seasonal mountain vegetables are also on the menu. The restaurant has run for more than 130 years in the old town of Asuke. -
6
Junchan Ramen
Sapporo-style miso ramen, with garlic butter and corn versions, made with yellow curly noodles from a Sapporo noodle maker. Set meals with rice are offered. The shop is near Aikan Umetsubo Station.
Knowledge before you go
- Korankei's Maple Festival in November is free but parking costs money.
- Peak maple colour at Korankei is usually mid to late November so aim for that window.
- Korankei is lit from sunset until about 21:00 in November, so stay for the evening.
- Plant tours at Toyota Kaikan usually need advance reservation and follow the company holiday calendar, so check before you go.
How to travel to Toyota
Trains are the easiest way from Nagoya. The Nagoya underground Tsurumai Line runs through to the Meitetsu Toyota Line and reaches Toyotashi Station in about 50 minutes to an hour. From Nagoya Station you first change to the underground. From Chubu Centrair Airport (NGO) you go to Nagoya by train and then onward. For Korankei, take a Meitetsu bus bound for Asuke from Toyotashi Station and get off at Korankei. Buses also run from Higashi Okazaki Station on the Meitetsu Nagoya Line. By car, Toyota is reached by the Tomei Expressway and the Tokai-Kanjo Expressway. Korankei is about 15 minutes from Chikaraishi Interchange on Sanage Green Road or about 20 minutes from Toyota-Kanpachi Interchange. Times vary with congestion, especially in November.
Access summary
- From Chubu Centrair International Airport (NGO): 30‑min bus to Toyota Station.
- From Nagoya (NGO/NGO): 45‑min train via Meitetsu or JR Central.
- By local bus from Nagoya’s central station: 1‑hour direct service.
Where to stay in Toyota
Most hotels in Toyota are business hotels near the main stations, which serve visitors to the car industry. They're simple and practical and suit a stay built around the museum or a factory visit. Korankei and Asuke have a small number of ryokan and guesthouses near the gorge. Rooms are limited and book out well ahead for the November leaf season, so reserve early or plan a day trip. Nagoya is the practical alternative. It has far more hotels and restaurants and it's about an hour away by train. If you plan to see Korankei in autumn, staying in Nagoya and travelling by bus or train can be easier than finding a room near the gorge.
Hotel recommendations
How to get around Toyota
Toyota is a spread-out city. The urban core with the main stations and the museum area is in the west and the hills with Korankei and Asuke are far to the east, so the two areas need different transport.
Trains and local buses:
In the urban core trains and local buses link the main stations and the museum area. The Meitetsu Toyota Line serves Toyotashi Station and the Aichi Loop Railway serves Mikawa-Toyota Station. Taxis fill the gaps.
Buses to Korankei:
Meitetsu buses run from Toyotashi Station to Korankei and this is the simplest option if you don't drive. In November buses and roads get crowded, so allow extra time.
Car:
A hire car helps if you want to reach the Asuke old town, the mountain districts and other sights beyond Korankei. Parking at the gorge in autumn costs money and fills early.
Food in Toyota
Food in Toyota is mostly home-style Japanese cooking from the Mikawa region. In the hills near Asuke look for gohei mochi, which is grilled rice on a stick with a sweet miso glaze. Ayu, a river fish, is also grilled at some restaurants near the water.
Restaurants cluster around the main stations and the Toyota Kaikan area. Korankei has food stalls and small restaurants during the November leaf season. Outside the season many places near the gorge close early or on weekdays, so check ahead.
If you want a larger choice, Nagoya is close and has plenty of regional dishes.
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Travel costs
To help you plan your trip, we provide estimated daily costs per person (when travelling as a pair) for different travel styles. These numbers give you an idea of what you might spend each day at this destination, including accommodation, food, transport and activities.
Additionally, we also provide average hotel costs for different travel styles to give you an estimate for the accommodation only.
Please note that these are only estimates. The real costs depend on booking times, season and other factors.
To help you plan your trip, we provide estimated daily costs per person (when travelling as a pair) for different travel styles. These numbers give you an idea of what you might spend each day at this destination, including accommodation, food, transport and activities.
Additionally, we also provide average hotel costs for different travel styles to give you an estimate for the accommodation only.
Please note that these are only estimates. The real costs depend on booking times, season and other factors.
Daily cost summary
Travel style categories explained:
Backpacker:
Staying in hostels or budget hotels, cooking your own meals or eating cheap and choosing low-cost activities.
Mid-range:
Staying in mid-range hotels, eating at a mix of restaurants and casual spots and enjoying a variety of activities.
Luxury:
Staying in luxury hotels, dining out at high-end restaurants and enjoying premium experiences without worrying about the price.
Travel style categories explained:
Backpacker:
Staying in hostels or budget hotels, cooking your own meals or eating cheap and choosing low-cost activities.
Mid-range:
Staying in mid-range hotels, eating at a mix of restaurants and casual spots and enjoying a variety of activities.
Luxury:
Staying in luxury hotels, dining out at high-end restaurants and enjoying premium experiences without worrying about the price.
| Backpacker | Mid-range | Luxury | |
|---|---|---|---|
| 💵 Total costs per day, including accommodation | |||
| 🏨 Accommodation per night, per person | |||
| 🍝 Food per day | |||
| 🚕 Transportation per day |
| 🍽️ Restaurant Dinner, per person | |
|---|---|
| 🍛 Lunch Set, per person | |
| 🍟 Fast food combo | |
| 🍝 Preparing your own food, per day | |
| ☕ Cappuccino | |
| 🍺 Beer in a restaurant, 0.5 l |
| 🚌 Public transport ticket | |
|---|---|
| 🚕 Taxi Ride, 10 km / 6 mi | |
| ⛽ Petrol, 1 l |
| 🎞️ Cinema ticket | |
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| 👩⚕️ Doctor's consult | |
| 🤧 Cold medication | |
| 💇 Basic haircut |
Safety information overview
Packing recommendations for Toyota
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