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| Power Grid: |
100 V, 50 Hz Plug: Type A
Type A:
Read about power adapters |
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| Currency: |
Japanese Yen (JPY) £1 ≈ JP¥210 |
| Cashless info: |
Rating 4/5
Cashless payments are becoming more common, especially in cities, with some shops still preferring cash. Be prepared for occasional cash-only situations in rural areas.
Save with a travel credit card |
| eSIM providers: |
Best value: Saily Flexibility: Airalo Read our in-depth comparison |
| Tipping: | Tipping is not customary in Japan and can be considered rude. Excellent service is the norm, and tipping is unnecessary in most places. |
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| Public drinking: | Public drinking is legal and commonly accepted, particularly during festivals and events. |
| Public smoking: | Smoking is prohibited in indoor public places but allowed in designated outdoor areas. Some restaurants may have smoking sections. |
| New Year (January) |
One of the most important holidays, expect crowded temples and high prices. Plan ahead. |
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| Golden Week (April-May) |
The busiest travel time, expect high demand for accommodation and transport. |
| Obon (August) |
A time to honour ancestors, many businesses close, and transport can be crowded. |
| Emergency contact: | Emergency Number: 110 (Police), 119 (Fire & Ambulance) |
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| Taxi apps: | Uber, JapanTaxi, DiDi |
| Other: | Japan is a country of respect, so understanding local customs and etiquette is important. Public transport is efficient, but can be crowded during peak hours. |
The best times to travel section shows how the months compare for a visit, so you can find the time of year that fits what you want to do.
Background colours of the months:
The colour shows the typical temperature: yellow (hot), green (mild) and blue (cold). How strong the colour is shows the travel season: full colour means high season, soft colour means shoulder season and soft-striped means off season.
Weather symbols:
Each month has one symbol showing what the weather is typically like, such as hot and sunny, freezing or a rainy or snowy season. Use them to quickly spot months that match the weather you want, or to avoid the ones that don't.
Crowdedness:
The people icon shows how busy the place usually is. The more people, the more crowded it gets.
Additional notes:
The grey info boxes point out special things worth knowing, like recurring weather issues or seasonal events.
Don't miss
- 🏯 Tour Sengan-en garden with views of Sakurajima volcano
- 🌋 Take ferry to active volcano Sakurajima and explore trails
- 🌄 Watch city and volcanic views from Shiroyama Observatory
- ♨️ Relax in hot sand baths at Ibusuki Onsen nearby
- 🐋 Explore Kagoshima Aquarium featuring whale sharks
- 🏛️ Visit Museum of the Meiji Restoration to learn history
Why travel to Kagoshima?
Sakurajima volcano is in the bay just across the water. The ferry from the city takes about 15 minutes and runs around the clock. The fare is JP¥200 (£0.95) for adults. Minor eruptions happen almost daily and the wind sometimes carries the ash toward the downtown area, so check the volcano report before heading out. History is the second draw. The Shimazu lords ruled the Satsuma domain from here and samurai from the region helped bring down the shogunate in the Meiji Restoration. Sengan-en, the Shimazu family's garden, was laid out in 1658 and uses Sakurajima and the bay as borrowed scenery. It's open in the morning until early evening and costs JP¥1,000 (£4.74) for the garden alone. Shoko Shuseikan nearby was Japan's first modern factory and is now a museum and a World Heritage site. The city itself is relaxed. Shiroyama hill behind the centre gives a view of the city, the bay and the volcano. Tenmonkan is the shopping and nightlife district with covered arcades and many small restaurants. Further out, Ibusuki is about 50 minutes by train and is known for hot sand baths on the beach. One day covers the garden, the ferry and Tenmonkan while a second day suits Ibusuki or a longer look at Sakurajima.
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Amu Plaza Kagoshima
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Kurobuta Ryori Ajimori
Founded in 1978, Ajimori is credited with pioneering Kagoshima kurobuta pork shabu-shabu, serving thin slices of black pork in a refined local style. It is at 13-21 Sennichicho in Tenmonkan, about four minutes on foot from Tenmonkan-dori tram stop. -
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Kagoshima Kurobuta Roppakutei
Roppakutei serves Rokuhaku kurobuta pork as shabu-shabu, tonkatsu and thick-cut aged pork cutlets supplied from a contracted farm. It is at 2-12-34 Nishida, around five minutes on foot from Kagoshima-Chuo Station. -
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Kurokatsutei
Kurokatsutei specialises in Kagoshima kurobuta tonkatsu and shabu-shabu, including its signature charcoal-black breaded cutlet. It is at 3-2 Sennichicho, a two-minute walk from Tenmonkan-dori tram stop in the downtown arcade district. -
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Ichiniisan Tenmonkan
Ichiniisan serves thinly sliced kurobuta pork shabu-shabu in a distinctive bonito-and-kelp broth, paired with a soy-based dipping sauce. It is in Tenmonkan, Kagoshima City’s main shopping and dining district, near Tenmonkan-dori tram stop. -
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Kumaso-tei
Kumaso-tei serves traditional Satsuma cuisine, including kurobuta pork dishes, tonkotsu pork-and-miso stew, kibinago fish and satsuma-age fish cakes. It is at 6-10 Higashisengokucho in Tenmonkan, a short walk from Tenmonkan-dori tram stop. -
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Tenmonkan Mujaki Main Restaurant
Mujaki is the classic place for shirokuma, Kagoshima’s fruit-topped shaved ice finished with sweetened milk. Its main shop is at 5-8 Sennichicho in Tenmonkan, close to Tenmonkan-dori tram stop and the central arcade. -
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Kagoshima Ramen Tontoro Tenmonkan Main Restaurant
Tontoro serves Kagoshima-style ramen with a rich pork broth, homemade roasted pork and soft noodles. It is at 9-41 Sennichicho in Tenmonkan, about five minutes on foot from Tenmonkan-dori tram stop. -
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Kagoshima Ramen Goten
Goten serves classic Kagoshima ramen with pale pork broth, thin noodles, roast pork and crispy fried onions. It is in the basement of AMU PLAZA Kagoshima directly beside Kagoshima-Chuo Station. -
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Satsumaage no Tsukasa
Agetateya makes satsuma-age, Kagoshima’s fried fish cakes, in varieties such as sweet potato, cheese and local vegetable fillings. Its Tenmonkan shop is in the central shopping arcade, near Tenmonkan-dori tram stop. -
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Yamakataya Shokudo
Yamakataya Shokudo is a long-running department-store dining room serving Kagoshima dishes, including local pork and seafood meals, in a nostalgic setting. It is on an upper floor of Yamakataya Department Store in Tenmonkan, close to the city-centre tram stops.
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Kagoshima Summer Night Festival (August)
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Kagoshima Kinkowan Festival (May)
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Rokugatsudo Festival (June)
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Kagoshima Marathon (March)
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Kagoshima Autumn Festival
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Sakurajima Lava Festival (August)
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Kagoshima Winter Illumination
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Ohara Matsuri (November)
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Yagoro-don Matsuri (Autumn)
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Myoenji Mairi (October/November)
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Take-toro Bamboo Lantern Festival (Autumn)
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Satsuma Sendai Hanya Matsuri
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Taniyama Furusato Matsuri
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Shochu Street Event (November)
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Cherry Blossom Viewing (March/April)
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Kagoshima Fireworks Festival (Summer)
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Izumi Crane Migration (Winter)
Knowledge before you go
- The Sakurajima ferry runs around the clock and costs JP¥200 (£0.95).
- Check the volcano report each morning since the wind decides whether ash falls on downtown that day.
- The Sakurajima Island View bus pass costs JP¥500 (£2.37) and covers the volcano viewpoints on the island.
- Sengan-en opens early in the morning so go then to see the garden before tour groups and the midday heat.
How to travel to Kagoshima
Most visitors arrive by Shinkansen or by air. The Kyushu Shinkansen runs from Hakata Station in Fukuoka to Kagoshima-Chuo Station in about 1 hour 20 minutes on the fastest trains. From Tokyo the trip takes more than six hours with a change at Shin-Osaka or Hakata, so many people fly instead. Flights from Tokyo Haneda take around two hours. The airport is served by limousine bus rather than train and the ride to Kagoshima-Chuo Station takes about 40 minutes, so allow extra time for early flights. The station is the main hub where the Shinkansen, local JR lines, trams and buses meet. It's also close to the Sakurajima ferry, which makes a first day easy to plan.
Access summary
- From Kagoshima Airport (KOJ): Airport limousine bus to Kagoshima-Chuo, about 40 minutes.
- From Fukuoka: Kyushu Shinkansen to Kagoshima-Chuo Station, roughly 1.5–2 hours.
- From Osaka/Tokyo: Domestic flights to KOJ, then bus into city.
Where to stay in Kagoshima
Most visitors stay around Kagoshima-Chuo Station or in Tenmonkan. The station area has hotels next to the Shinkansen and the tram, which suits an early departure or a late arrival. Tenmonkan is the better pick for dinner and drinks since restaurants and bars are within walking distance and the trams pass through it. Hotels range from budget business hotels to mid-range places with hot spring baths. Some on the slopes near Shiroyama have views of the bay. For a longer stay Ibusuki has seaside onsen ryokan and the sand baths. It's about 50 minutes away by limited express. Rooms tighten at weekends and around Golden Week and the autumn holidays, so book early. Many people spend one night here before heading on to Miyazaki or Kumamoto.
Hotel recommendations
How to get around Kagoshima
The city streetcars are the easiest way to get around, with buses and a ferry for the main sights.
Trams and buses:
The streetcars run about every seven minutes from Kagoshima-Chuo Station toward Tenmonkan and the waterfront. IC cards such as Suica and ICOCA work on board. A circular City View bus links the main sights, including Shiroyama and Sengan-en.
Day passes:
Day passes for the trams, buses and the Sakurajima ferry are sold in the city, so ask at an information desk which one suits your plans.
Walking and ferry:
Tenmonkan and the streets around it are compact enough to walk. For the Sakurajima ferry take a tram to Suizokukan-guchi and walk to the terminal, which takes about 25 minutes in total. On the island a circular bus runs from the port to the volcano viewpoints. Taxis are plentiful and a car only makes sense for trips beyond the city.
Food in Kagoshima
Food in Kagoshima is built around the local black pig, with fish from the bay and sweet potato in a supporting role. Tenmonkan has the most choice for dinner. Vegetarians should ask about the stock since fish and pork broth are common.
Kurobuta pork:
Kurobuta pork is tender and well marbled. It appears as shabu-shabu, tonkatsu cutlets and rice bowls, so it's easy to find at both casual and sit-down restaurants.
Fish dishes:
Satsuma-age is a fried fish cake made from minced fish and vegetables. It's sold at stalls and shops and eaten with udon or rice. Kibinago, a small silver fish from the bay, is served as sashimi or tempura.
Sweets:
Shirokuma is the local shaved ice with fruit, sweet beans and condensed milk. Its name means polar bear. Karukan is a chewy steamed sweet made from yam and rice flour that's eaten with tea.
Shochu:
Sweet potato is the base of the region's shochu, the local spirit. It's a good match with the pork dishes.
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Travel costs
To help you plan your trip, we provide estimated daily costs per person (when travelling as a pair) for different travel styles. These numbers give you an idea of what you might spend each day at this destination, including accommodation, food, transport and activities.
Additionally, we also provide average hotel costs for different travel styles to give you an estimate for the accommodation only.
Please note that these are only estimates. The real costs depend on booking times, season and other factors.
To help you plan your trip, we provide estimated daily costs per person (when travelling as a pair) for different travel styles. These numbers give you an idea of what you might spend each day at this destination, including accommodation, food, transport and activities.
Additionally, we also provide average hotel costs for different travel styles to give you an estimate for the accommodation only.
Please note that these are only estimates. The real costs depend on booking times, season and other factors.
Daily cost summary
Travel style categories explained:
Backpacker:
Staying in hostels or budget hotels, cooking your own meals or eating cheap and choosing low-cost activities.
Mid-range:
Staying in mid-range hotels, eating at a mix of restaurants and casual spots and enjoying a variety of activities.
Luxury:
Staying in luxury hotels, dining out at high-end restaurants and enjoying premium experiences without worrying about the price.
Travel style categories explained:
Backpacker:
Staying in hostels or budget hotels, cooking your own meals or eating cheap and choosing low-cost activities.
Mid-range:
Staying in mid-range hotels, eating at a mix of restaurants and casual spots and enjoying a variety of activities.
Luxury:
Staying in luxury hotels, dining out at high-end restaurants and enjoying premium experiences without worrying about the price.
| Backpacker | Mid-range | Luxury | |
|---|---|---|---|
| 💵 Total costs per day, including accommodation | |||
| 🏨 Accommodation per night, per person | |||
| 🍝 Food per day | |||
| 🚕 Transportation per day |
| 🍽️ Restaurant Dinner, per person | |
|---|---|
| 🍛 Lunch Set, per person | |
| 🍟 Fast food combo | |
| 🍝 Preparing your own food, per day | |
| ☕ Cappuccino | |
| 🍺 Beer in a restaurant, 0.5 l |
| 🚌 Public transport ticket | |
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| 🚕 Taxi Ride, 10 km / 6 mi | |
| ⛽ Petrol, 1 l |
| 🎞️ Cinema ticket | |
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| 👩⚕️ Doctor's consult | |
| 🤧 Cold medication | |
| 💇 Basic haircut |
Safety information overview
Packing recommendations for Kagoshima
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