Where Tango and Culture Thrive
Italian and Spanish immigrants helped shape the food of this city from the late 1800s. Choripán, a grilled chorizo sandwich with chimichurri, is sold from stalls near the Costanera Sur nature reserve. San Telmo Sunday market has street food and antiques. Empanadas with beef, cheese or humita filling are sold at small shops.
Afro-Brazilian Soul on the Sea
As the centre of Afro Brazilian culture in Bahia, this city has street food with strong African roots. Acarajé is a fried bean fritter filled with shrimp and sauces and sold by baianas in white dresses. The work of the baianas is protected as national cultural heritage. Frying uses dendê palm oil.
Vibrant Culture in the Andean Highlands
High in the Andes at about 2,600 metres, this capital is cool, so warm street snacks are popular. Vendors sell arepas, empanadas, tamales and sweet obleas filled with arequipe. Paloquemao Market has fruit stands with exotic fruits such as lulo, granadilla and curuba. Small cups of black coffee are sold from thermoses.
Colonial Charm and Andean Landscapes
Colonial and relaxed, this city in northwest Argentina is known for small baked empanadas with juicy fillings. Salteña empanadas are filled with hand cut beef, onion and potato and are sealed with a decorative fold. Mercado San Miguel has stalls with humitas, tamales and empanadas. Local peñas serve folk music with empanadas in the evening.
Andean Charm Meets Colonial Splendor
Set high in the Andes at about 2,850 metres, this city has street food that is cheap and filling. Empanadas de viento are large fried cheese pastries dusted with sugar. Hornado is roast pork served with potato patties called llapingachos, often at market stalls. Mercado Central in the old town has many such stalls.
Gateway to the Incan Empire's Heart
Compact and historic, this Andean city at 3,400 metres has street food that is hearty and cheap. San Pedro Market has juice stalls, tamales and soups for breakfast. Anticuchos are grilled skewers of beef heart sold from street carts in the evening. Drink chicha morada, a sweet purple corn drink, with snacks.
The City of Eternal Spring
Locals in this city eat arepas at almost every meal and street vendors grill them with cheese. Buñuelos are fried cheese balls and empanadas are common snacks from carts. Plaza Minorista is a huge market with stalls selling fruit and cooked food. Temperatures stay near 22 degrees Celsius all year.
The heartbeat of Brazil's coast
Portuguese, African and Indigenous traditions all shaped the street food of this city. Pastel, a thin fried pastry, is sold at weekly street markets with sugarcane juice. Beach vendors sell Biscoito Globo snacks, grilled cheese on sticks and iced mate. Açaí bowls and cheese bread are common at snack bars.
A vibrant mix of culture and cuisine
Weekly street markets called feiras are held on different streets of this city. Stalls sell fresh fruit, fish and pastel, a large fried pastry with fillings such as cheese or meat. The Liberdade district has Japanese street food such as yakisoba and taiyaki. Coxinha, a fried chicken croquette, is sold at snack bars.
A vibrant city between mountains
Summers are hot and dry in this city, with highs above 30 degrees Celsius, so cold drinks are popular. Mote con huesillo is a sweet peach and wheat drink sold from carts. Sopaipillas are fried pumpkin dough served with pebre sauce on cool rainy days. Completos are hot dogs topped with avocado, tomato and mayonnaise.
Where Altitude Meets Adventure and Culture
As Bolivia's seat of government at about 3,600 metres, this city has filling and cheap street food. Salteñas, baked pastries filled with meat or chicken and a juicy sauce, are a morning snack. Api morado, a hot purple corn drink, comes with fried pastries at breakfast stands. Salteñas often sell out by midday.
Chill vibes on the Río de la Plata
Compared with its neighbour Buenos Aires, this capital is smaller and calmer, yet it has a strong grill culture. Chivito is a steak sandwich with ham, cheese, egg and tomato. The Sunday Tristán Narvaja market has food stalls along with antiques and books. On rainy days many Uruguayans eat torta frita, a round fried dough.
Historic Charm Meets Coastal Vibes
Summers from December to March are warm and sunny in this coastal city, with highs near 27 degrees Celsius. Winters are cool and grey with light mist, so hot snacks are welcome. Anticuchos, picarones and butifarra sandwiches are sold at stalls in Barranco and Miraflores. Surquillo Market has ceviche and juice stands.