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| Power Grid: |
100 V, 50 Hz Plug: Type A
Type A:
Read about power adapters |
|---|---|
| Currency: |
Japanese Yen (JPY) $1 ≈ ¥158 |
| Cashless info: |
Rating 4/5
Cashless payments are becoming more common, especially in cities, with some shops still preferring cash. Be prepared for occasional cash-only situations in rural areas.
Save with a travel credit card |
| eSIM providers: |
Best value: Saily Flexibility: Airalo Read our in-depth comparison |
| Tipping: | Tipping is not customary in Japan and can be considered rude. Excellent service is the norm, and tipping is unnecessary in most places. |
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| Public drinking: | Public drinking is legal and commonly accepted, particularly during festivals and events. |
| Public smoking: | Smoking is prohibited in indoor public places but allowed in designated outdoor areas. Some restaurants may have smoking sections. |
| New Year (January) |
One of the most important holidays, expect crowded temples and high prices. Plan ahead. |
|---|---|
| Golden Week (April-May) |
The busiest travel time, expect high demand for accommodation and transportation. |
| Obon (August) |
A time to honor ancestors, many businesses close, and transportation can be crowded. |
| Emergency contact: | Emergency Number: 110 (Police), 119 (Fire & Ambulance) |
|---|---|
| Taxi apps: | Uber, JapanTaxi, DiDi |
| Other: | Japan is a country of respect, so understanding local customs and etiquette is important. Public transportation is efficient, but can be crowded during peak hours. |
The best times to travel section shows how the months compare for a visit, so you can find the time of year that fits what you want to do.
Background colors of the months:
The color shows the typical temperature: yellow (hot), green (mild) and blue (cold). How strong the color is shows the travel season: full color means high season, soft color means shoulder season and soft-striped means off season.
Weather symbols:
Each month has one symbol showing what the weather is typically like, such as hot and sunny, freezing or a rainy or snowy season. Use them to quickly spot months that match the weather you want, or to avoid the ones that don't.
Crowdedness:
The people icon shows how busy the place usually is. The more people, the more crowded it gets.
Additional notes:
The gray info boxes point out special things worth knowing, like recurring weather issues or seasonal events.
Don't miss
- 💧 Visit the spectacular Shirogane Blue Pond
- 🏂 Ski or snowboard in world-famous Niseko resorts
- 🚤 Explore historic Otaru Canal and its shops
- 🥾 Hike scenic trails in Daisetsuzan National Park
- ♨️ Relax in Noboribetsu hot springs and Jigokudani
- 🍣 Enjoy fresh seafood at Hakodate Morning Market
Why travel to Hokkaido?
Hokkaido is mostly about nature. Daisetsuzan, Japan's largest national park, has volcanic peaks, hot springs and alpine trails. Shiretoko, a UNESCO World Natural Heritage site, is a wild peninsula with brown bears and sea views. Lakes like Toya, Shikotsu and Akan are in volcanic calderas. Around Furano and Biei, rolling farmland turns purple with lavender in midsummer and the Blue Pond near Biei draws visitors year round. Winter is a second season. Niseko and other resorts get dry powder snow that draws skiers from abroad while the Sapporo Snow Festival fills the city with giant ice and snow sculptures in February. Drift ice floats off the northeast coast in late winter. Sapporo adds beer, ramen and a grid of parks and shopping streets. Hakodate has a night view from Mt. Hakodate and a morning market while Otaru has a canal of old stone warehouses. Ainu culture, the island's indigenous heritage, is represented at museums and sites such as the one in Shiraoi. Hokkaido is too big for one trip to cover. A week works for one or two regions while a longer visit allows a loop through the center and the east. It's cooler in summer than the rest of Japan and snowy for months in winter.
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1
Sapporo
Hokkaido's largest city, laid out on a tidy grid around Odori Park with snowy winters and green summers. Miso ramen, soup curry, fresh seafood and cold beer make it a food-first stop in the north of Japan. -
2
Hakodate
A port city at the southern tip of Hokkaido, known for the night view from Mt. Hakodate and a seafood morning market. It also has a star-shaped fort, hillside churches and hot springs, four hours by Shinkansen from Tokyo. -
3
Otaru
A port city on Hokkaido's west coast, about 35 minutes from Sapporo by train, with a stone-warehouse canal and over 100 sushi restaurants. The main sights fit into a day. February brings the candlelit Snow Light Path. -
4
Niseko
A resort area on the slopes of Mount Annupuri in southwest Hokkaido, known for its powder snow and four connected ski resorts. In summer the same area turns to rafting, hiking and mountain biking under Mount Yotei. -
5
Furano
A farming town in central Hokkaido, about 2.5 hours from Sapporo by direct bus. Its lavender fields draw crowds in July and its ski resort gets powder snow in winter. A seasonal sightseeing train runs through the flower fields. -
6
Shiretoko National Park
A World Heritage peninsula in northeastern Hokkaido with volcanic mountains, a hot spring waterfall and some of the highest recorded brown bear densities in the world. Drift ice from the Sea of Okhotsk reaches its coast in winter. -
7
Asahikawa
Hokkaido's second-largest city is in a basin in the center of the island and is known for its close-up zoo and soy sauce ramen. Winter adds snow sculptures downtown and penguins strolling through the snow at the zoo. -
8
Daisetsuzan National Park
Japan's biggest national park, a chain of mountains in central Hokkaido with active volcanoes and onsen villages. Ropeways take you into the high country in about 10 minutes. Autumn colors arrive earlier here than anywhere else in Japan. -
9
Noboribetsu
A spa resort in southwestern Hokkaido where steam rises from a volcanic crater called Hell Valley. Nine types of spring water feed its baths and a free natural footbath, with a demon festival in late August.
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1
Sapporo Beer Garden
A historic red-brick brewery complex for Hokkaido jingisukan, where lamb and vegetables are grilled at the table, paired with Sapporo beer. It is at 9-2-10 Kita 7-jo Higashi in Sapporo, beside the Sapporo Beer Museum. -
2
Soup Curry GARAKU
GARAKU serves Sapporo-style soup curry: a spice-forward broth with large vegetables and choices such as chicken leg, pork or seafood, served with rice. It is at 2-6-1 Minami 2-jo Nishi in central Sapporo, close to Odori Park and Tanukikoji. -
3
Nijo Market Ohiso
Ohiso serves seafood rice bowls with Hokkaido ingredients such as salmon roe, sea urchin, crab and seasonal fish. It is inside Sapporo’s Nijo Market, about a 10-minute walk east of Odori Park. -
4
Sankaku Market Takinami Shokudo
Takinami Shokudo specializes in customizable seafood bowls with sea urchin, crab, scallops, salmon roe and seasonal catches. It is inside Sankaku Market immediately beside Otaru Station. -
5
Otaru Masazushi Main Store
Otaru Masazushi serves Edo-style sushi featuring Hokkaido seafood such as crab, sweet shrimp, sea urchin and seasonal fish. It is at 1-1-1 Hanazono on Otaru’s Sushi Street, about 10 minutes on foot from Otaru Station. -
6
Hakodate Asaichi Donburi Yokocho Market
Donburi Yokocho gathers seafood-bowl restaurants offering squid, salmon roe, crab, sea urchin and other Hokkaido catches for breakfast and lunch. It is directly beside JR Hakodate Station. -
7
Ajisai Honten
Ajisai serves Hakodate-style shio ramen, with thin noodles in a clear, salt-based broth topped with pork, bamboo shoots and green onion. Its main branch is at 10-12 Goryokaku-cho, near Goryokaku Park in Hakodate. -
8
Asahikawa Ramen Village
Asahikawa Ramen Village brings together several ramen shops representing the city’s soy-sauce-based style, often blending seafood and pork or chicken broths. It is at 11-6 Nagayama 11-jo in Asahikawa, accessible by bus or taxi from Asahikawa Station. -
9
Butadon no Tonta
Tonta specializes in Tokachi butadon, grilled pork slices glazed with a sweet soy sauce and served over rice. It is at 3-18-8 Higashi 10-jo Minami in Obihiro, around a short taxi ride from Obihiro Station. -
10
LeTAO Main Store
LeTAO’s flagship serves Double Fromage cheesecake and other sweets made with Hokkaido dairy, with a café upstairs. It is at 7-16 Sakaimachi in Otaru, near the Otaru Music Box Museum and canal-area warehouses.
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Sapporo Snow Festival
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Yosakoi Soran Festival
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Hokkaido Shrine Festival
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Otaru Snow Light Path
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Sounkyo Ice Festival
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Furano Lavender Festival
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Hakodate Christmas Fantasy
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Asahikawa Winter Festival
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Hokuto City Summer Fireworks
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Nemuro Crab Festival
Knowledge before you go
- Rent a car for rural Hokkaido, as buses and trains are sparse.
- Brown bears live across Hokkaido, so hikers should carry a bell and avoid dawn and dusk.
- Distances are large, so pick one or two regions per trip instead of crossing the whole island.
- Roadside stations called michi-no-eki sell local produce and meals and have toilets, which is handy on long drives.
How to travel to Hokkaido
Most visitors fly into New Chitose Airport (CTS) near Sapporo. Flights from Tokyo take about 1.5 hours and many Japanese cities and several Asian ones connect directly. Rapid trains take about 40 minutes from the airport to Sapporo Station. Other airports include Hakodate (HKD), Asahikawa (AKJ) and Kushiro (KUH) for onward trips. The Hokkaido Shinkansen links Tokyo with Shin-Hakodate-Hokuto in around 4 hours with a short train onward to Hakodate. It suits a trip that starts in the south of the island. Ferries sail overnight from Oarai near Tokyo to Tomakomai and from Aomori to Hakodate. More run from Maizuru and Niigata to Otaru. All take a long time but carry cars. Driving to Hokkaido involves a ferry crossing from Honshu, so most visitors fly and rent a car on arrival.
Access summary
- From New Chitose Airport (CTS): Rapid train to Sapporo, about 40 minutes.
- From Tokyo: Frequent flights to CTS/Sapporo, usually around 1.5–2 hours.
- From Honshu by ferry: Services to Hakodate, Otaru, Tomakomai, typically 4–20 hours.
Where to stay in Hokkaido
Hokkaido has a wide range of places to stay, from big city hotels to ryokan, farm stays and ski condos. Sapporo is the usual base for the first visit since it has the most hotels and links to everywhere else. Hakodate, Asahikawa and Otaru have their own hotel clusters for those regions. For nature, stay in the hot spring towns around Noboribetsu, Lake Toya and Lake Akan or in small towns near the parks, such as Furano, Biei and Utoro near Shiretoko. Niseko has a mix of ski hotels and apartments and is busiest in winter. Many small inns include dinner, which helps in places with few restaurants. Rooms get tight and expensive during the Sapporo Snow Festival in February and in peak ski weeks as well as in July and August when lavender is in bloom. Book early then, especially in rural areas where choice is small. Autumn and spring bring fewer visitors.
Hotel recommendations
How to get around Hokkaido
Hokkaido is large, so the way you travel depends on the region.
Trains and buses:
Sapporo has a subway and trams while JR trains link the area around it. Limited express trains run from Sapporo to Asahikawa, Hakodate, Kushiro and other cities, though services are less frequent than in Honshu. Buses cover smaller towns and the parks but often run only a few times a day.
By car:
A rental car is the most flexible choice for rural areas like Furano, Biei, Shiretoko and the east. It also suits lakes and scenic roads. Driving is on the left.
Winter driving:
In winter roads can be icy and rental cars come fitted for snow, but heavy snowfall and shorter daylight make long drives harder. Ezo deer cross roads at dusk, so slow down then.
Flights and ferries:
Domestic flights link New Chitose with Kushiro, Memanbetsu and Wakkanai if you want to skip long drives. Ferries run to Rishiri and Rebun islands in the far north.
Food in Hokkaido
Food in Hokkaido centers on seafood, dairy and produce from the island's own waters and farms. Dishes are mostly simple and fresh. Sapporo adds a few city specialties of its own that have spread across the island.
Seafood:
Sea urchin, salmon roe, crab and scallops come from the waters around the island. Kaisendon rice bowls topped with them and sushi are easy ways to taste them. Hakodate and Otaru are especially strong for seafood. Markets and street stalls sell it by the piece.
Miso ramen:
Miso ramen was born in Sapporo and is now served in ramen shops across the island. The miso based broth tends to be hearty, which suits the cold winters.
Soup curry:
Soup curry is another Sapporo dish, a spicy broth loaded with vegetables and chicken or other fillings. Many places let you choose the spice level.
Jingisukan:
Jingisukan is grilled lamb cooked on a domed pan and found across the island. Vegetables are usually grilled alongside the meat.
Dairy and produce:
Potatoes with butter, sweet corn and Yubari melons are seasonal favorites. Fresh milk, cheese and soft serve are sold almost everywhere.
Convenience stores are rare in remote areas, so it helps to buy lunch before long drives. Vegetarians may find the choice limited since most local dishes use fish or meat.
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Travel costs
To help you plan your trip, we provide estimated daily costs per person (when traveling as a pair) for different travel styles. These numbers give you an idea of what you might spend each day at this destination, including accommodation, food, transport and activities.
Additionally, we also provide average hotel costs for different travel styles to give you an estimate for the accommodation only.
Please note that these are only estimates. The real costs depend on booking times, season and other factors.
To help you plan your trip, we provide estimated daily costs per person (when traveling as a pair) for different travel styles. These numbers give you an idea of what you might spend each day at this destination, including accommodation, food, transport and activities.
Additionally, we also provide average hotel costs for different travel styles to give you an estimate for the accommodation only.
Please note that these are only estimates. The real costs depend on booking times, season and other factors.
Daily cost summary
Travel style categories explained:
Backpacker:
Staying in hostels or budget hotels, cooking your own meals or eating cheap and choosing low-cost activities.
Mid-range:
Staying in mid-range hotels, eating at a mix of restaurants and casual spots and enjoying a variety of activities.
Luxury:
Staying in luxury hotels, dining out at high-end restaurants and enjoying premium experiences without worrying about the price.
Travel style categories explained:
Backpacker:
Staying in hostels or budget hotels, cooking your own meals or eating cheap and choosing low-cost activities.
Mid-range:
Staying in mid-range hotels, eating at a mix of restaurants and casual spots and enjoying a variety of activities.
Luxury:
Staying in luxury hotels, dining out at high-end restaurants and enjoying premium experiences without worrying about the price.
| Backpacker | Mid-range | Luxury | |
|---|---|---|---|
| 💵 Total costs per day, including accommodation | |||
| 🏨 Accommodation per night, per person | |||
| 🍝 Food per day | |||
| 🚕 Transportation per day |
| 🍽️ Restaurant Dinner, per person | |
|---|---|
| 🍛 Lunch Set, per person | |
| 🍟 Fast food combo | |
| 🍝 Preparing your own food, per day | |
| ☕ Cappuccino | |
| 🍺 Beer in a restaurant, 0.5 l / 16 oz |
| 🚌 Public transport ticket | |
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| 🚕 Taxi Ride, 10 km / 6 mi | |
| ⛽ Gas, 1 l / ¼ gal |
| 🎞️ Movie ticket | |
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| 👩⚕️ Doctor's consult | |
| 🤧 Cold medication | |
| 💇 Basic haircut |
Safety information overview
Packing recommendations for Hokkaido
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