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| Power Grid: |
100 V, 50 Hz Plug: Type A
Type A:
Read about power adapters |
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| Currency: |
Japanese Yen (JPY) $1 ≈ ¥158 |
| Cashless info: |
Rating 4/5
Cashless payments are becoming more common, especially in cities, with some shops still preferring cash. Be prepared for occasional cash-only situations in rural areas.
Save with a travel credit card |
| eSIM providers: |
Best value: Saily Flexibility: Airalo Read our in-depth comparison |
| Tipping: | Tipping is not customary in Japan and can be considered rude. Excellent service is the norm, and tipping is unnecessary in most places. |
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| Public drinking: | Public drinking is legal and commonly accepted, particularly during festivals and events. |
| Public smoking: | Smoking is prohibited in indoor public places but allowed in designated outdoor areas. Some restaurants may have smoking sections. |
| New Year (January) |
One of the most important holidays, expect crowded temples and high prices. Plan ahead. |
|---|---|
| Golden Week (April-May) |
The busiest travel time, expect high demand for accommodation and transportation. |
| Obon (August) |
A time to honor ancestors, many businesses close, and transportation can be crowded. |
| Emergency contact: | Emergency Number: 110 (Police), 119 (Fire & Ambulance) |
|---|---|
| Taxi apps: | Uber, JapanTaxi, DiDi |
| Other: | Japan is a country of respect, so understanding local customs and etiquette is important. Public transportation is efficient, but can be crowded during peak hours. |
The best times to travel section shows how the months compare for a visit, so you can find the time of year that fits what you want to do.
Background colors of the months:
The color shows the typical temperature: yellow (hot), green (mild) and blue (cold). How strong the color is shows the travel season: full color means high season, soft color means shoulder season and soft-striped means off season.
Weather symbols:
Each month has one symbol showing what the weather is typically like, such as hot and sunny, freezing or a rainy or snowy season. Use them to quickly spot months that match the weather you want, or to avoid the ones that don't.
Crowdedness:
The people icon shows how busy the place usually is. The more people, the more crowded it gets.
Additional notes:
The gray info boxes point out special things worth knowing, like recurring weather issues or seasonal events.
Don't miss
- 🐬 Spot wild dolphins on a cruise around Amakusa’s waters
- ⛪ Visit Sakitsu Village and its historic Catholic church
- ♨️ Relax in the seaside hot springs of Amakusa Onsen
- 🍣 Taste fresh seafood and uni at local fishermen’s markets
- 🌉 Drive along the scenic Amakusa Pearl Line bridges
Why travel to Amakusa?
Amakusa is close to Nagasaki and became one of Japan's main Christian centers. After the religion was banned believers practiced in secret and Hidden Christian history is the best-known reason to come. Sakitsu, a fishing village on Shimoshima, is one of the 12 components of the UNESCO site Hidden Christian Sites in the Nagasaki Region. Its Gothic-style church from 1934 is the symbol of the village. A museum, a shrine and narrow lanes fill in the story. Oe Church, built in 1933, is free to enter and several museums nearby cover the era, including the Shimabara-Amakusa Rebellion. The sea is the other half of the trip. About 200 wild Indo-Pacific bottlenose dolphins live off Itsuwa and boat trips set out all year. Tsukinoshima and Hogashima have glass-bottom boat rides. Shimoda Onsen on the west side of Shimoshima has ryokan and a hot spring with more than 700 years of history. On Goshoura Island, known for its dinosaur fossils, there's a museum and fossil sites. Two or three days covers the main sights if you have a car. It fits best as an extension to a Kumamoto or Nagasaki trip rather than a stop on its own. In late July and early August the Haiya Festival fills the streets of Ushibuka with dancers.
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Sakitsu Church
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Unzen-Amakusa National Park
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Ikesu Yamamoto
Ikesu Yamamoto serves local Amakusa fish as sashimi, sushi, grilled dishes and seafood bowls. Its dining room in Minamishinmachi looks onto a large live-fish tank, a short walk from the central Hondo shopping streets. -
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Ebi no Miyagawa Kamegawa
Ebi no Miyagawa raises kuruma prawns in nearby Amakusa waters and prepares them as sashimi, tempura, grilled prawns and rice bowls. The Kamegawa branch is about a 20-minute walk from Hondo Bus Center and ten minutes from Hondo Port. -
3
Amakusa Kaisen Kura
Amakusa Kaisen Kura focuses on local seafood, with dishes such as sea-urchin bowls, grilled shellfish and fish meals. It stands in Oniike, Itsuwa, beside the coastal road and ferry port area linking Amakusa with the Shimabara Peninsula. -
4
Michi-no-Eki Ariake Ripple Land
Ripple Land’s restaurant uses local octopus for takomeshi and octopus-tempura rice bowls, alongside seafood bowls and Amakusa champon. It is on the Ariake coast in Kamitsura, where the roadside station also overlooks the Ariake Sea. -
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Amuri
Amuri’s restaurant serves Amakusa champon made with local vegetables and seafood, plus prawn tempura bowls and seasonal fish dishes. It is part of a natural-hot-spring complex in Kawaura, in southern Amakusa City near Sakitsu. -
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Amakusa Soba Dokoro Reishuya Kakashi no Sato
Reishuya serves handmade soba in Miyajidake, inland from Amakusa’s western coast. The shop also produces Amakusa champon and Amakusa Daio chicken ramen, linking buckwheat noodles with the region’s seafood and poultry specialities. -
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Hide Sushi
Hide Sushi prepares nigiri, seafood bowls and seasonal catches landed around Amakusa, including sea urchin and flounder when available. It is in Suwa-machi, central Hondo, close to the local shopping streets and waterfront area. -
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Tairyo
Tairyo is a seafood restaurant beside Hondo Fish Market, serving changing set meals based on local landings. Its Minato-machi location places it directly by the port, where Amakusa fish arrives from the surrounding island waters. -
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Sweets Labo BONGOUT
Sweets Labo BONGOUT makes cakes and baked sweets with Amakusa ingredients, including a baumkuchen flavored with naturally harvested Amakusa salt caramel. It is located on Ota-machi in Hondo, central Amakusa City. -
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Cafe Pole
Cafe Pole serves coffee, fruit smoothies and canelés from the ground floor of Emiya Inn. It is in Furukawa-machi in central Hondo, providing a small café stop within walking distance of the city’s central shopping streets.
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Amakusa Dolphin Watching Festival
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Sakitsu Church Illumination
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Amakusa Christian Festival
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Summer Fireworks Festivals
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Amakusa Pearl Festival
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Goshoura Dinosaur Festival
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Beach opening ceremonies
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Autumn Harvest Festivals
Knowledge before you go
- Dolphin cruises run all year but weather can cancel them.
- Park at the Sakitsu roadside station and walk the village, since the lanes are narrow.
- Oe Church has no entry fee and several Christian museums sit in the same area.
- Hidden Christians in the fishing village of Sakitsu used abalone shells as devotional objects linked to the Virgin Mary.
How to travel to Amakusa
The most direct way to reach Amakusa from Kumamoto is the bus to Hondo Bus Center, which takes about 2.5 hours. By car, a chain of bridges links the islands to the mainland. The drive from Kumamoto takes around two hours or a little more. By rail and sea, take the Kyushu Shinkansen to Kumamoto (about 40 minutes from Hakata), then the JR Misumi Line to Misumi in about an hour. A ferry from Misumi reaches Hondo in around an hour. From Nagasaki Prefecture, a car ferry crosses from Kuchinotsu on the Shimabara Peninsula to Oniike on Shimoshima in about 30 minutes. Another route crosses from Kuranomoto in Kagoshima Prefecture to Ushibuka. Amakusa Airport (AXJ) on Shimoshima has short flights from Fukuoka and a few other cities. Aso Kumamoto Airport (KMJ) and Fukuoka Airport (FUK) are the main alternatives for onward bus or rail connections.
Access summary
- From Amakusa Airport (AXJ): Short taxi or bus to central Amakusa, 15–30 minutes.
- From Kumamoto City: Direct highway bus or train plus ferry, about 2–3 hours.
- From Nagasaki: Kuchinotsu–Oniike car ferry around 30 minutes, then drive or bus.
Where to stay in Amakusa
Hondo is the easiest base, with business hotels and guesthouses near the bus center and port. It puts you close to buses and ferries and has the widest choice of restaurants. Ushibuka in the south is a quieter harbor town that's good for seafood dinners. Shimoda Onsen on the west coast of Shimoshima has traditional ryokan with hot spring baths. Some offer multi-course dinners built around local shrimp and shellfish. These suit a night or two of rest between sights, with small inns also spread along the coast. The islands are popular in summer and during the Haiya Festival in Ushibuka, so rooms in those periods fill early. Staying on the mainland in Kumamoto or Misumi only works for a quick day trip.
Hotel recommendations
How to get around Amakusa
Amakusa is a spread-out group of islands. The sights are in separate villages and along different coasts. Hondo is the main town and the hub for buses and ferries. Most visitors drive between the sights.
Car:
A rental car is the best way to see Amakusa, since buses between the villages are infrequent. Roads are narrow in places. At Sakitsu you can park at the roadside station by the village and walk the lanes from there.
Buses and taxis:
A local city bus serves the Hondo area and taxis cover short hops. Without a car it makes sense to base yourself in Hondo and plan a day around one area. Guided courses and taxis can fill the gaps for Sakitsu and the dolphin boats near Itsuwa.
Walking and bikes:
Villages like Sakitsu are best seen on foot. Bicycles can be rented in Sakitsu, which suits the village lanes and the shoreline nearby.
Food in Amakusa
Amakusa's food is built around seafood from the surrounding waters. Many ryokan serve it as a set dinner. Restaurants cluster in Hondo and Ushibuka. Choices can be thin in smaller villages, so plan meals before you head out. Supermarkets and convenience stores in the main towns work for picnic supplies.
Seafood:
Kuruma prawns, sea urchin, abalone and lobster all appear on menus, especially in Ushibuka and Hondo. Ushibuka is a good place for a seafood dinner.
Daio chicken:
The Daio chicken is a large heritage breed with tender meat. It's one of the local specialties on land.
Champon:
Champon noodles are a local take on Nagasaki's noodle dish, with a rich broth and a mix of meat and vegetables. Citrus like dekopon grows well in the mild climate and a local shochu is made on the islands.
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Travel costs
To help you plan your trip, we provide estimated daily costs per person (when traveling as a pair) for different travel styles. These numbers give you an idea of what you might spend each day at this destination, including accommodation, food, transport and activities.
Additionally, we also provide average hotel costs for different travel styles to give you an estimate for the accommodation only.
Please note that these are only estimates. The real costs depend on booking times, season and other factors.
To help you plan your trip, we provide estimated daily costs per person (when traveling as a pair) for different travel styles. These numbers give you an idea of what you might spend each day at this destination, including accommodation, food, transport and activities.
Additionally, we also provide average hotel costs for different travel styles to give you an estimate for the accommodation only.
Please note that these are only estimates. The real costs depend on booking times, season and other factors.
Daily cost summary
Travel style categories explained:
Backpacker:
Staying in hostels or budget hotels, cooking your own meals or eating cheap and choosing low-cost activities.
Mid-range:
Staying in mid-range hotels, eating at a mix of restaurants and casual spots and enjoying a variety of activities.
Luxury:
Staying in luxury hotels, dining out at high-end restaurants and enjoying premium experiences without worrying about the price.
Travel style categories explained:
Backpacker:
Staying in hostels or budget hotels, cooking your own meals or eating cheap and choosing low-cost activities.
Mid-range:
Staying in mid-range hotels, eating at a mix of restaurants and casual spots and enjoying a variety of activities.
Luxury:
Staying in luxury hotels, dining out at high-end restaurants and enjoying premium experiences without worrying about the price.
| Backpacker | Mid-range | Luxury | |
|---|---|---|---|
| 💵 Total costs per day, including accommodation | |||
| 🏨 Accommodation per night, per person | |||
| 🍝 Food per day | |||
| 🚕 Transportation per day |
| 🍽️ Restaurant Dinner, per person | |
|---|---|
| 🍛 Lunch Set, per person | |
| 🍟 Fast food combo | |
| 🍝 Preparing your own food, per day | |
| ☕ Cappuccino | |
| 🍺 Beer in a restaurant, 0.5 l / 16 oz |
| 🚌 Public transport ticket | |
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| 🚕 Taxi Ride, 10 km / 6 mi | |
| ⛽ Gas, 1 l / ¼ gal |
| 🎞️ Movie ticket | |
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| 👩⚕️ Doctor's consult | |
| 🤧 Cold medication | |
| 💇 Basic haircut |
Safety information overview
Packing recommendations for Amakusa
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