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| Power Grid: |
100 V, 50 Hz Plug: Type A
Type A:
Read about power adapters |
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| Currency: |
Japanese Yen (JPY) $1 ≈ ¥158 |
| Cashless info: |
Rating 4/5
Cashless payments are becoming more common, especially in cities, with some shops still preferring cash. Be prepared for occasional cash-only situations in rural areas.
Save with a travel credit card |
| eSIM providers: |
Best value: Saily Flexibility: Airalo Read our in-depth comparison |
| Tipping: | Tipping is not customary in Japan and can be considered rude. Excellent service is the norm, and tipping is unnecessary in most places. |
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| Public drinking: | Public drinking is legal and commonly accepted, particularly during festivals and events. |
| Public smoking: | Smoking is prohibited in indoor public places but allowed in designated outdoor areas. Some restaurants may have smoking sections. |
| New Year (January) |
One of the most important holidays, expect crowded temples and high prices. Plan ahead. |
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| Golden Week (April-May) |
The busiest travel time, expect high demand for accommodation and transportation. |
| Obon (August) |
A time to honor ancestors, many businesses close, and transportation can be crowded. |
| Emergency contact: | Emergency Number: 110 (Police), 119 (Fire & Ambulance) |
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| Taxi apps: | Uber, JapanTaxi, DiDi |
| Other: | Japan is a country of respect, so understanding local customs and etiquette is important. Public transportation is efficient, but can be crowded during peak hours. |
The best times to travel section shows how the months compare for a visit, so you can find the time of year that fits what you want to do.
Background colors of the months:
The color shows the typical temperature: yellow (hot), green (mild) and blue (cold). How strong the color is shows the travel season: full color means high season, soft color means shoulder season and soft-striped means off season.
Weather symbols:
Each month has one symbol showing what the weather is typically like, such as hot and sunny, freezing or a rainy or snowy season. Use them to quickly spot months that match the weather you want, or to avoid the ones that don't.
Crowdedness:
The people icon shows how busy the place usually is. The more people, the more crowded it gets.
Additional notes:
The gray info boxes point out special things worth knowing, like recurring weather issues or seasonal events.
Don't miss
- 👘 Spot a geisha or maiko walking along Hanamikoji Street
- 🍱 Dine at a traditional Kaiseki restaurant overlooking the Shirakawa River
- 🍵 Join a tea ceremony in a centuries-old teahouse
Gion is the old entertainment district on the east bank of the Kamo River in Kyoto. Its streets are lined with wooden machiya houses, many of them ochaya teahouses where geiko and maiko entertain guests. Most of these are private, but the lanes are open to anyone walking past and the wooden fronts, lanterns and noren curtains are what most visitors come to see. Evenings are the best time, when the lanterns are lit and the streets fill with diners.
The core of the district is Hanamikoji Street, which links Shijo Street with Kenninji Temple. Teahouses and restaurants face the street and the side lanes hold quieter places to eat. The Shirakawa canal is a short walk to the north, with trees and old houses along the water. It's calmer than Hanamikoji and looks best after dark. Minamiza theater, close to Shijo Bridge, stages kabuki and other performances.
At the eastern end, Yasaka Shrine is the center of the Gion Matsuri every July and a pleasant place to rest between walks. Gion Corner, next to the Gion Kobu Kaburenjo theater, has an hour-long program of traditional arts that includes Kyo-mai dance by maiko, kyogen comedy, tea ceremony and flower arranging. Check the current schedule before you go.
Some manners apply here. Signs in the private alleys warn of a ¥10,000 ($63.21) fine for photographing geiko or entering without permission, so keep to the public streets and don't block the lane for a photo. Allow two to three hours for a walk with a meal or tea stop. The streets are busiest in the evenings and during cherry blossom time and the autumn leaves, so an early evening visit gives you the lanterns with fewer people.
Why travel to Gion?
Gion is where Kyoto's teahouse culture is still visible on the street. Hanamikoji Street is lined with wooden machiya houses that hold ochaya, the teahouses where geiko and maiko entertain guests. Restaurants fill the ground floors of many other buildings. Most ochaya are private and need an introduction, but the architecture and the evening atmosphere are open to anyone walking past. Geiko is the Kyoto word for geisha and maiko are their apprentices. A short walk north, the Shirakawa canal is behind rows of old houses, with trees along the water. It's calmer than Hanamikoji and looks best after dark. Minamiza theater, close to Shijo Bridge, stages kabuki and other performances. The main event is Gion Matsuri. It runs through July and is one of Japan's best known festivals, with float processions around July 17 and 24. In spring, geiko and maiko take part in dance performances, so check the dates if that interests you. A visit works best as an evening stop or a half day, often paired with the temples of nearby Higashiyama. You don't need a tour to enjoy the district. Walking the lanes unhurried and stopping for a meal covers most of what visitors come for.
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Yasaka-dori
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Gion Tempura Endo Yasaka Honten
Tempura kaiseki, a multi-course meal, in a fine dining restaurant that has run for more than 140 years. Chefs fry seasonal vegetables and fresh seafood. It is on a quiet backstreet, 150 meters from Yasaka Pagoda. -
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Gion Nishikawa
Kaiseki, a multi-course Japanese meal, on a menu that changes monthly and uses more than 70 ingredients. The fine dining restaurant is on Shimokawara Street near Yasaka Shrine and Kodai-ji. -
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Kanamean Nishitomiya
Kaiseki, a multi-course meal, planned around tea ceremony ideas of season, vessel and opportunity. The restaurant is inside a ryokan, a traditional inn, that has run for more than 150 years. -
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Gion Kyo-Ryori Hanasaki
Kyoto kaiseki, a multi-course meal, built on seasonal Kyoto vegetables, in a renovated townhouse more than 100 years old. It serves lunch courses as well as dinner. The restaurant is in Gion. -
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Yuba Higashiyama Yuzu
Yuba, tofu skin, dishes made mostly with soybeans from Miyama. Staff fry tempura in a batter of ground dried yuba and serve a tasting set with Tanba black bean yuba. It is a 7-minute walk from Gion-Shijo Station. -
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Gion Kawamoto
Sushi and tempura kaiseki, a nine-course meal, with traditional mackerel sushi, sashimi and tempura of kuruma prawn. The restaurant is on a stone-paved street near Tatsumi Bridge and serves dinner only. -
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Souhonke Yudofu Okutan Kiyomizu
Yudofu, tofu gently simmered in hot water, at a specialty restaurant that has served it for more than 380 years. The restaurant is right in front of Ninenzaka, a popular sightseeing lane. -
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Tokkyu Ramen Hiroshi
Kyoto-style soy sauce ramen in a chicken and pork bone broth with a rim of sweet back fat, chashu, bean sprouts, menma and scallion. This inexpensive restaurant is a counter-only shop at the Higashiyama-Yasui crossing, between Yasaka Shrine and Kiyomizu-dera. -
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Yagura
Nishin soba, noodles topped with smoked herring, at a noodle shop across from the Minamiza kabuki theater. The shop also makes the usual soba and udon bowls. It is an inexpensive restaurant on Shijo Street.
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Gion Matsuri Festival
Knowledge before you go
- Walk Hanamikoji at dusk, when the lanterns are lit.
- Signs in private Gion alleys warn of a ¥10,000 ($63.21) fine for photographing geiko or entering without permission.
- Gion Matsuri runs all of July, with the biggest processions around the 17th and 24th, so book early.
- The Shirakawa canal lane is usually quieter than Hanamikoji and looks best at night, so try it for a calmer stroll.
How to travel to Gion
Gion is easy to reach by train from across the Kansai region. Keihan Gion-Shijo Station is right at the edge of the district and Hankyu Kyoto-Kawaramachi Station is a few minutes' walk across Shijo Bridge. From Osaka, the Keihan Main Line takes roughly 50 minutes and the Hankyu line takes about the same. From Kyoto Station, City Bus No. 206 runs to the Gion stop in around 15 to 20 minutes depending on traffic. You can also take the subway to Shijo and walk from there. Shinkansen services stop at Kyoto Station and from Kansai International Airport (KIX) the Haruka limited express runs to Kyoto Station in about 75 to 80 minutes. Driving isn't worth it. Streets are narrow and car parks nearby are expensive and fill up. Use public transport or a taxi from your hotel.
Access summary
- From Kansai Airport (KIX): Train to Kyoto, then bus/subway to Gion, ~90 minutes.
- From Kyoto Station: City bus or Keihan Line to Gion area, about 15–25 minutes.
- From central Kyoto (Kawaramachi/Shijo): Short walk or one stop by Keihan Line, ~5–10 minutes.
Where to stay in Gion
Staying in Gion puts you in the most atmospheric part of Kyoto, with ryokan, small boutique hotels and restored machiya townhouses among the teahouses. Rooms are generally pricey and quality is high. Evenings are lively with diners and visitors, though most lanes quiet down late at night. The Kawaramachi and Shijo area just across the river has far more hotels at every budget and is a five to ten minute walk. Kyoto Station is cheaper and handy for rail travel but you'll need a bus or taxi to reach Gion. Book early for cherry blossom time, autumn leaves and the Gion Matsuri weeks in July. Narrow lanes make luggage awkward, so ask your lodging about the best drop-off point.
Hotel recommendations
How to get around Gion
Gion is compact and flat enough to cover entirely on foot. A loop through Hanamikoji and along the Shirakawa canal takes under an hour without stops.
Buses run along Shijo Street and Higashiyama Street and the subway and Keihan stations are within a few minutes' walk. Taxis are easy to find on the larger streets but the narrowest lanes are hard for cars to enter.
Bicycles and cars don't work well here since the lanes are narrow, crowded and short on parking, so leave the bike at your lodging and walk. If you plan to continue to the temples uphill, take a bus or taxi to the top and walk down.
Food in Gion
Gion has some of the most refined dining in Kyoto. Kaiseki, the seasonal multi-course meal, is the classic style and many high-end places need a reservation or an introduction. Counter-style kappo restaurants and small izakaya are more relaxed and easier to find.
For casual meals, noodle shops, set-lunch places and tea houses with matcha and Japanese sweets are along Shijo Street and the side lanes. Lunch sets are usually much cheaper than dinner at the same place.
Many restaurants are small and book up on weekends, so reserve ahead. Kitchens often close early in the evening, so don't plan a late dinner. In busy lanes snacks are best eaten at the stall instead of while walking.
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Travel costs
To help you plan your trip, we provide estimated daily costs per person (when traveling as a pair) for different travel styles. These numbers give you an idea of what you might spend each day at this destination, including accommodation, food, transport and activities.
Additionally, we also provide average hotel costs for different travel styles to give you an estimate for the accommodation only.
Please note that these are only estimates. The real costs depend on booking times, season and other factors.
To help you plan your trip, we provide estimated daily costs per person (when traveling as a pair) for different travel styles. These numbers give you an idea of what you might spend each day at this destination, including accommodation, food, transport and activities.
Additionally, we also provide average hotel costs for different travel styles to give you an estimate for the accommodation only.
Please note that these are only estimates. The real costs depend on booking times, season and other factors.
Daily cost summary
Travel style categories explained:
Backpacker:
Staying in hostels or budget hotels, cooking your own meals or eating cheap and choosing low-cost activities.
Mid-range:
Staying in mid-range hotels, eating at a mix of restaurants and casual spots and enjoying a variety of activities.
Luxury:
Staying in luxury hotels, dining out at high-end restaurants and enjoying premium experiences without worrying about the price.
Travel style categories explained:
Backpacker:
Staying in hostels or budget hotels, cooking your own meals or eating cheap and choosing low-cost activities.
Mid-range:
Staying in mid-range hotels, eating at a mix of restaurants and casual spots and enjoying a variety of activities.
Luxury:
Staying in luxury hotels, dining out at high-end restaurants and enjoying premium experiences without worrying about the price.
| Backpacker | Mid-range | Luxury | |
|---|---|---|---|
| 💵 Total costs per day, including accommodation | |||
| 🏨 Accommodation per night, per person | |||
| 🍝 Food per day | |||
| 🚕 Transportation per day |
| 🍽️ Restaurant Dinner, per person | |
|---|---|
| 🍛 Lunch Set, per person | |
| 🍟 Fast food combo | |
| 🍝 Preparing your own food, per day | |
| ☕ Cappuccino | |
| 🍺 Beer in a restaurant, 0.5 l / 16 oz |
| 🚌 Public transport ticket | |
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| 🚕 Taxi Ride, 10 km / 6 mi | |
| ⛽ Gas, 1 l / ¼ gal |
| 🎞️ Movie ticket | |
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| 👩⚕️ Doctor's consult | |
| 🤧 Cold medication | |
| 💇 Basic haircut |
Safety information overview
Packing recommendations for Gion
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