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| Power Grid: |
100 V, 50 Hz Plug: Type A
Type A:
Read about power adapters |
|---|---|
| Currency: |
Japanese Yen (JPY) $1 ≈ ¥158 |
| Cashless info: |
Rating 4/5
Cashless payments are becoming more common, especially in cities, with some shops still preferring cash. Be prepared for occasional cash-only situations in rural areas.
Save with a travel credit card |
| eSIM providers: |
Best value: Saily Flexibility: Airalo Read our in-depth comparison |
| Tipping: | Tipping is not customary in Japan and can be considered rude. Excellent service is the norm, and tipping is unnecessary in most places. |
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| Public drinking: | Public drinking is legal and commonly accepted, particularly during festivals and events. |
| Public smoking: | Smoking is prohibited in indoor public places but allowed in designated outdoor areas. Some restaurants may have smoking sections. |
| New Year (January) |
One of the most important holidays, expect crowded temples and high prices. Plan ahead. |
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| Golden Week (April-May) |
The busiest travel time, expect high demand for accommodation and transportation. |
| Obon (August) |
A time to honor ancestors, many businesses close, and transportation can be crowded. |
| Emergency contact: | Emergency Number: 110 (Police), 119 (Fire & Ambulance) |
|---|---|
| Taxi apps: | Uber, JapanTaxi, DiDi |
| Other: | Japan is a country of respect, so understanding local customs and etiquette is important. Public transportation is efficient, but can be crowded during peak hours. |
The best times to travel section shows how the months compare for a visit, so you can find the time of year that fits what you want to do.
Background colors of the months:
The color shows the typical temperature: yellow (hot), green (mild) and blue (cold). How strong the color is shows the travel season: full color means high season, soft color means shoulder season and soft-striped means off season.
Weather symbols:
Each month has one symbol showing what the weather is typically like, such as hot and sunny, freezing or a rainy or snowy season. Use them to quickly spot months that match the weather you want, or to avoid the ones that don't.
Crowdedness:
The people icon shows how busy the place usually is. The more people, the more crowded it gets.
Additional notes:
The gray info boxes point out special things worth knowing, like recurring weather issues or seasonal events.
Don't miss
- ⛩️ Admire the floating torii gate of Itsukushima Shrine at high tide
- 🏔️ Climb Mount Misen for panoramic views of the Seto Inland Sea
- 🍁 Stroll through Momijidani Park’s maple trees in autumn
- 🦌 Feed friendly deer wandering freely through the island streets
- 🚤 Take a ferry ride and watch the shrine glow at sunset
Why travel to Miyajima?
Itsukushima Shrine is a UNESCO World Heritage Site whose halls and corridors are on piers over the tidal flats. At high tide the buildings seem to float on the water. At low tide the sea drains away and you can walk across the sand to the Great Torii, a vermilion gate about 50 ft tall in the bay. The present shrine goes back to the 12th century and the Taira leader Taira no Kiyomori. Nearby a five-story pagoda is beside Senjokaku, a huge hall that Toyotomi Hideyoshi ordered in 1587 and that was never finished. Mount Misen is about 1,800 ft high behind the town and gives the island a day of hiking if you want one. A two-stage ropeway from Momijidani Park reaches Shishiiwa Station near the top in about 14 minutes. Three hiking trails start in town and take roughly 1.5 to 2.5 hours up. The observatory has views over the Seto Inland Sea in all directions. Daisho-in, a temple on the lower slope, is about a 30-minute walk from the pier. Wild deer roam the streets and the grounds around the shrine. The shrine and the town take about half a day and adding Mount Misen or Daisho-in fills a full day. The island is much quieter in the early morning and evening. The torii is often lit after dark. Miyajima is close enough to Hiroshima to pair with its sights over two days.
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Momijidani Park
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Omotesando shopping street
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Yakigaki no Hayashi
Founded in 1948, Yakigaki no Hayashi is credited with introducing grilled oysters served at the shopfront. It prepares oysters from nearby Jigozen along with anago dishes on Omotesando, about eight minutes on foot from Miyajima Port. -
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Kakiya
Kakiya is an oyster specialist on Omotesando, serving grilled, smoked, fried and marinated Miyajima oysters, as well as oyster rice. It was established by a veteran oyster griller and stands on the route between the ferry pier and Itsukushima Shrine. -
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Anago Meshi Ueno Miyajima Branch
Ueno has prepared anago meshi since 1901, using grilled conger eel over rice seasoned with eel broth. Its main restaurant is in Miyajimaguchi on the mainland, outside the requested island boundary, so it is not included here. -
4
Anago Senmon Inachu
Inachu specializes in anago, serving grilled conger eel over rice, tempura and eel sushi. It occupies a traditional building on Omotesando, a short walk from Itsukushima Shrine and the island ferry terminal. -
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Anago to Kaki Mametanuki
Mametanuki serves anago meshi and oyster dishes including grilled, fried and butter-sautéed preparations. The restaurant is on the west side of Itsukushima Shrine near Nishi-no-Matsubara, in a building run by the island’s long-established Kinsuikan inn. -
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Miyajima Ichiwa
Miyajima Ichiwa prepares anago meshi with domestic wild conger eel and dishes using locally grown Miyajima oysters. It occupies the second floor of a machiya building on Machiya-dori, near the Omotesando shopping street and shrine approach. -
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Oshokujidokoro Yosakoi
Yosakoi serves island-centred Japanese dishes, including oyster preparations and anago bowls made with Seto Inland Sea conger eel. It is located in central Miyajima close to the approach toward Itsukushima Shrine and the Omotesando shopping area. -
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Momijido Honten
Momijido makes momiji manju, maple-leaf-shaped cakes traditionally filled with sweet bean paste, and its fried age-momiji version. The shop stands on Omotesando, where the commercial street leads from Miyajima Port toward Itsukushima Shrine. -
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Itsuki Coffee Miyajima
Itsuki Coffee roasts specialty beans each morning and serves brewed coffee, espresso drinks and coffee soft serve. The independent coffee stand is at 420 Miyajima-cho, about nine minutes on foot from Miyajima Pier in the island’s central visitor area. -
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Cafe Kakiwai
Cafe Kakiwai serves coffee, sweets and light meals in a renovated old house on a hill above central Miyajima. Its terrace and windows face the five-storey pagoda and Seto Inland Sea, a short uphill walk from Omotesando.
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Miyajima Water Fireworks Festival (August)
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Kangen-sai Festival (June/July)
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Miyajima Oyster Festival (February)
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Autumn Maple Festival (November)
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Setsubun Bean-Throwing (February)
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Momijidani Park Cherry Blossom Viewing (April)
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Miyajima Kangensai Boat Parade
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Lantern Floating Ceremony (August)
Knowledge before you go
- Check the tide table before you plan the torii visit.
- Keep paper maps, tickets and snacks in a closed bag since the deer will grab them.
- The ropeway stops in high wind or thunder, so allow time to walk down the trail.
- A combined shrine and Treasure Hall ticket sold only at the shrine entrance costs less than two separate tickets.
How to travel to Miyajima
The easiest way to reach Miyajima is by train from Hiroshima to Miyajimaguchi and then a short ferry across the bay. The JR Sanyo Line takes about 30 minutes from Hiroshima Station. A Hiroden streetcar also runs from central Hiroshima and takes about an hour. Two ferry companies, JR West and Matsudai, cross from Miyajimaguchi in about 10 minutes at roughly 15-minute intervals. The JR ferry accepts the Japan Rail Pass and the JR West Rail Pass. A visitor tax of ¥100 ($0.63) per visit is added to the ferry ticket. Aqua Net also runs a boat from Peace Memorial Park in Hiroshima that takes about 45 minutes and skips the train. Hiroshima is on the Sanyo Shinkansen line, about 1.5 hours from Osaka and around 4 hours from Tokyo. Hiroshima Airport (HIJ) is about 50 minutes from Hiroshima Station by shuttle bus. Drivers leave the Hiroshima-Iwakuni Road at Hatsukaichi or Ono Interchange and reach the ferry terminal on Route 2 in about 10 minutes. Parking on the island is limited so it's easier to leave the car on the mainland near the terminal.
Access summary
- From Hiroshima Airport (HIJ): Airport bus to Hiroshima, train then 10‑minute ferry.
- From Hiroshima city: JR Sanyo Line to Miyajimaguchi plus ferry, under 1 hour.
- From Osaka/Kyoto: Shinkansen to Hiroshima, local train, then short ferry crossing.
Where to stay in Miyajima
Miyajima has a small number of traditional ryokan and a few hotels, mostly along the seafront and in the quiet streets close to the shrine. Many ryokan sell stays with dinner and breakfast included, which suits the island since eating options thin out in the evening. Rooms are few and usually cost more than comparable ones in Hiroshima. Staying overnight means the torii and the shrine are quiet at dusk and again in the early morning. The shrine opens early, before most day-trippers arrive. Book well ahead for the autumn foliage weeks, cherry blossom season, Golden Week and New Year, when the shrine opens at 12:00 AM on January 1. If the island is full, Hiroshima has a far larger choice of hotels and the trip to the ferry takes about 30 minutes by train.
Hotel recommendations
How to get around Miyajima
Miyajima is small and walking is the way people get around. The ferry pier is on the waterfront and the shrine is a walk of about 10 to 15 minutes along the seafront. Momijidani Park, where the ropeway starts, is inland behind the town and is reached on foot through the streets and a gentle valley.
Walking:
Daisho-in Temple is about 30 minutes on foot from the pier. A car isn't needed on the island, since everything you'll want to see is within a short walk of the pier or along the mountain routes.
Mount Misen:
Hikers can choose between three trails up Mount Misen (Momijidani, Daisho-in and Omoto) that each take a couple of hours or more. The ropeway runs from about 9:00 AM with the last ascents around 4:00 PM, so you can ride up and walk down or the reverse. The walk from the summit to the ropeway station is about 0.6 mi.
Food in Miyajima
Food on Miyajima centers on seafood from Hiroshima Bay. Most food is found along the shopping streets near the pier and the shrine, where stalls sell snacks to eat on the spot. Eateries tend to close early so plan dinner ahead if you stay the night. Choices beyond the main streets are limited. Vegetarians will find little beyond sweets and rice dishes since fish stock is common in Japanese cooking.
Seafood:
Oysters are the best-known local ingredient and cooks grill them over charcoal or fry them or serve them in rice dishes, mostly in the colder months. Anago-meshi, grilled conger eel over rice, is a specialty of the island.
Momiji manju:
Momiji manju are maple-leaf cakes filled with red bean paste that began here. Shops now also sell custard, chocolate and deep-fried versions.
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Travel costs
To help you plan your trip, we provide estimated daily costs per person (when traveling as a pair) for different travel styles. These numbers give you an idea of what you might spend each day at this destination, including accommodation, food, transport and activities.
Additionally, we also provide average hotel costs for different travel styles to give you an estimate for the accommodation only.
Please note that these are only estimates. The real costs depend on booking times, season and other factors.
To help you plan your trip, we provide estimated daily costs per person (when traveling as a pair) for different travel styles. These numbers give you an idea of what you might spend each day at this destination, including accommodation, food, transport and activities.
Additionally, we also provide average hotel costs for different travel styles to give you an estimate for the accommodation only.
Please note that these are only estimates. The real costs depend on booking times, season and other factors.
Daily cost summary
Travel style categories explained:
Backpacker:
Staying in hostels or budget hotels, cooking your own meals or eating cheap and choosing low-cost activities.
Mid-range:
Staying in mid-range hotels, eating at a mix of restaurants and casual spots and enjoying a variety of activities.
Luxury:
Staying in luxury hotels, dining out at high-end restaurants and enjoying premium experiences without worrying about the price.
Travel style categories explained:
Backpacker:
Staying in hostels or budget hotels, cooking your own meals or eating cheap and choosing low-cost activities.
Mid-range:
Staying in mid-range hotels, eating at a mix of restaurants and casual spots and enjoying a variety of activities.
Luxury:
Staying in luxury hotels, dining out at high-end restaurants and enjoying premium experiences without worrying about the price.
| Backpacker | Mid-range | Luxury | |
|---|---|---|---|
| 💵 Total costs per day, including accommodation | |||
| 🏨 Accommodation per night, per person | |||
| 🍝 Food per day | |||
| 🚕 Transportation per day |
| 🍽️ Restaurant Dinner, per person | |
|---|---|
| 🍛 Lunch Set, per person | |
| 🍟 Fast food combo | |
| 🍝 Preparing your own food, per day | |
| ☕ Cappuccino | |
| 🍺 Beer in a restaurant, 0.5 l / 16 oz |
| 🚌 Public transport ticket | |
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| 🚕 Taxi Ride, 10 km / 6 mi | |
| ⛽ Gas, 1 l / ¼ gal |
| 🎞️ Movie ticket | |
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| 👩⚕️ Doctor's consult | |
| 🤧 Cold medication | |
| 💇 Basic haircut |
Safety information overview
Packing recommendations for Miyajima
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