Best travel destinations for food allergies in Asia
Asia has real strengths for allergy conscious travelers once you know what to look for, since several of its cuisines are naturally suited to specific diets.
Rice based diets across much of East and Southeast Asia make gluten free eating easier than it first appears, once soy sauce and certain noodles are ruled out. Japan is a genuine standout for allergy planning, with printed allergy cards widely available and many restaurants trained to answer detailed questions about ingredients. Peanuts and shellfish do show up often in the region's cooking, so it helps to ask directly rather than assume a dish is safe. A few key phrases in the local language make a real difference almost everywhere here.
The destinations on our list for Asia reflect these strengths, favoring places where eating out can still feel easy and enjoyable.