Best travel destinations for food allergies in North America
Food allergy awareness runs fairly high across North America, backed by laws that require major allergens to be listed clearly on packaged food.
The United States and Canada both require labeling of common allergens including nuts, dairy, shellfish, soy and gluten, and most chain restaurants now train staff to answer allergy questions with real detail. Bigger cities tend to have the widest range of dedicated gluten free and allergy friendly restaurants, while smaller towns may require more advance planning. Mexico's street food and market culture is easy to enjoy safely too, especially with a few questions asked about how a dish was prepared.
The destinations on our list for North America take these differences into account, favoring places where eating out feels manageable rather than risky.