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| Power Grid: |
110 V, 60 Hz Plug: Type A , Type B
Type A:
Read about power adapters |
|---|---|
| Currency: |
Colombian Peso (COP) $1 ≈ COP 3,158.18 |
| Cashless info: |
Rating 3/5
Cashless payments are becoming more common, especially in cities. Credit and debit cards are widely accepted, but cash is still preferred in many rural areas.
Save with a travel credit card |
| eSIM providers: |
Best value: Saily Flexibility: Airalo Read our in-depth comparison |
| Tipping: | Tipping is not obligatory, but a tip of 5-10% is appreciated in restaurants. Taxis generally do not expect a tip, but rounding up the fare is common. |
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| Public drinking: | Public drinking is not allowed in some areas, especially in cities. It is best to consume alcohol in licensed venues like bars or restaurants. |
| Public smoking: | Smoking is prohibited in indoor public spaces, including restaurants, bars, and public transport. |
| Independence Day (July 20) |
National holiday celebrating Colombia's independence with parades and festivities |
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| Christmas (December 25) |
Celebrated with family gatherings and festive meals |
| Emergency contact: | Emergency Number: 123 |
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| Taxi apps: | Uber, Cabify |
| Other: | Colombia is known for its coffee, vibrant culture, and beautiful landscapes, including the Andes mountains and Caribbean beaches. |
The best times to travel section shows how the months compare for a visit, so you can find the time of year that fits what you want to do.
Background colors of the months:
The color shows the typical temperature: yellow (hot), green (mild) and blue (cold). How strong the color is shows the travel season: full color means high season, soft color means shoulder season and soft-striped means off season.
Weather symbols:
Each month has one symbol showing what the weather is typically like, such as hot and sunny, freezing or a rainy or snowy season. Use them to quickly spot months that match the weather you want, or to avoid the ones that don't.
Crowdedness:
The people icon shows how busy the place usually is. The more people, the more crowded it gets.
Additional notes:
The gray info boxes point out special things worth knowing, like recurring weather issues or seasonal events.
Don't miss
- 🤿 Snorkel colorful reefs near Johnny Cay
- 🏖️ Walk along the famous Pink Sand Beach
- 🚤 Take a catamaran to Gorgona Island for wildlife
- 🍽️ Sample fresh seafood at La Casa de la Mar
- ⛪ Explore historic San Andrés Cathedral and plazas
Why travel to San Andrés?
Water is the reason to come to San Andrés. The sea near the cays is calm and shallow enough for easy snorkeling. Divers have nearly forty sites to choose from. Most of the beaches in town are busy, so the better swimming is usually on the boat trips. Johnny Cay is about 15 minutes away by boat and has a beach with palms and reggae music. The Acuario cays, including Haynes Cay and Rose Cay, have shallow water where you can snorkel from the shore. A nearby tour lets visitors feed stingrays in the shallows. On land, West View is a spot on the west coast with platforms for swimming and snorkeling. The Hoyo Soplador on the south coast is a blowhole where seawater shoots up through the rock when the waves are big. Raizal culture is part of the trip. The island's English-speaking Protestant community, with its Creole language and Baptist churches, is different from mainland Colombia. Music such as reggae, soca and calypso is common. Some native inns are run by Raizal families. The town center is also a duty-free zone with shops selling electronics and perfume. San Andrés suits people who want a beach trip with boat days and a bit of local culture. There's little else to do beyond that, so three or four days is enough. Providencia, a quieter island to the north, has its own page.
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1
La Regatta
Caribbean seafood in a luxury restaurant on Avenida Newball, with native island recipes. Diners can choose lobster with one of three sauces or start with a shrimp and crab dish with cheese. Tiraditos, thin-sliced raw fish, are also served. -
2
Restaurante Capitán Mandy
Caribbean seafood on Avenida Rock Hole in San Andrés. Cooks prepare seafood paella, fish soup and cazuela de mariscos, a seafood stew. Guests can also order fried red snapper, shrimp rice, lobster or mixed seafood grills. -
3
Niko's Sea Food
Caribbean seafood in an open-air octagonal gazebo on the island of San Andrés. Diners can order garlic lobster, crab claws, salmon or shrimp ceviche. The kitchen also makes rondón, the island's traditional coconut milk fish stew. -
4
The Fisherman's Place
Fried fish and coconut rice at a casual seafood spot on Bahía Sardina beach. The kitchen cooks snapper and grouper bought straight from artisanal fishermen, plus lobster in season. Patacones, fried green plantain, round out the plate. -
5
Restaurante Lydia
Raizal food, the cooking of the island's Afro-Caribbean community, at a local restaurant in San Andrés. Cooks simmer rondón, a stew of fish, snail and yuca, in coconut milk. Fish soup is also available, another traditional island dish.
Knowledge before you go
- Buy the tourist card before boarding, online or in cash.
- Shops across the island are duty free, so electronics and perfume are often cheaper than on the mainland.
- Raizal islanders speak San Andrés Creole and most also speak English and Spanish so you can use either.
- Seaflower, the UNESCO biosphere reserve around the islands, covers about 10 percent of the Caribbean Sea.
How to travel to San Andrés
Flying is the way to reach San Andrés. Gustavo Rojas Pinilla International Airport (ADZ) is at the northern end of the island, a few minutes by taxi from the town and most hotels. Direct flights come from Bogotá, Medellín, Cartagena and other Colombian cities. International flights are limited, so many travelers connect through Bogotá or Panama City. Non-residents need a tourist card to enter the island. It can be bought at the airport desk or arranged ahead through the Gobernación's online platform. Colombia allows many nationalities, including British citizens, to visit visa-free for up to 90 days. You need an onward or return ticket and a passport valid on entry. Six months of validity is recommended. There's no regular passenger ferry from the mainland. Providencia, the other main island in the archipelago, is reached by small plane or by boat from San Andrés. Check schedules ahead because crossings can be cancelled in rough weather.
Access summary
- From José María Córdova (MDE): Direct flight to San Andrés (45–60 min).
- From Bogotá (BOG): Flight 1h30m; from Medellín (EPM): Flight 1h15m.
- Ferry from San Luis de Palenque: 4–5 hours, popular for budget travelers.
Where to stay in San Andrés
Most visitors stay in one of two areas. The town center and Spratt Bight have hotels, hostels and apartments within walking distance of the beach, shops and restaurants, which suits short stays and early flights. San Luis on the east coast is quieter and has a long beach, beachfront hotels and resort-style places. Many hotels sell packages with meals included. The Raizal community offers native inns, which are family-run guesthouses in traditional homes. Sound Bay and the hill area known as La Loma have this type of stay and give a more local feel than the resort areas. Prices tend to be mid-range to high for Colombia, with more choice at the upper end. The island fills up in December and January, around Easter and during Colombian school holidays, so book early for those periods. Outside them, rooms are easier to find and sometimes cheaper.
Hotel recommendations
How to get around San Andrés
The island is small and one road follows the whole coast. The main town, called El Centro, is at the northern end next to the airport and Spratt Bight beach. Most hotels, shops and restaurants are in or near the town, while the quieter beaches and sights are along the road to the south and east.
Rental cars and carts:
Renting a car is a common way to tour the island. Golf carts and scooters are available too. A full loop takes a couple of hours with stops. Driving is straightforward, though you should watch for scooters and pedestrians.
Taxis:
Taxis are easy to find in town and are the simplest way to reach beaches and sights without driving. Agree the fare first or ask your hotel to book a licensed driver.
Buses:
Local buses go around the island on the ring road and cost little. They're slower and less frequent than taxis, but they work for reaching the beaches along the coast.
Boats:
Boats leave from the town area for Johnny Cay and the Acuario cays. Tours are usually sold by operators and hotels and include the return trip.
Food in San Andrés
San Andrés food is Caribbean island cooking built on fresh fish, crab, coconut and plantain, with English-speaking Raizal dishes next to Colombian ones. Restaurants in town serve seafood and international food. Supermarkets are well stocked but prices tend to be higher than on the mainland since most food is imported.
Rondón:
The island's best-known dish is a slow-cooked stew of fish, conch or pork with coconut milk, yam, plantain and dumplings. It's filling and often shared.
Fried fish:
Whole fried fish such as mojarra or red snapper is served with coconut rice and fried plantain. It's the standard meal at beachfront restaurants.
Crab:
Crab appears in empanadas, soup and stews. It's a local favorite and shows up on many menus, often with coconut rice or fried plantain on the side.
Cocoloco:
A coconut cocktail served in the shell, usually with rum. It's sold at beach bars and is popular in the afternoon.
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Safety information overview
Packing recommendations for San Andrés
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